What kind of apple is white? What are the common varieties of apples?

Apples are native to West Asia or Eastern Europe. There are about 7,500 varieties of apples in the world. They are sweet and sour, rich in nutrition, and are suitable for both young and old. Nutritional value: Fresh apples contain 85% water. Apples are rich in carbohydrates, vitamins and trace elements. Especially vitamin A and carotene. So, what kind of apple is white? What are the common varieties of apples? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What kind of apple is white?

2. Common apple varieties and introduction

3. Which variety of apple has higher nutritional value?

What kind of apple is white?

Golden apple. Golden apples are full and round in shape. The skin is very beautiful, the skin is thin and the flesh is thick. The flesh is tender yellow. This kind of apple comes from Yantai, Shandong. They are left on the tree by fruit farmers and picked after the frost falls. They are rarely seen in the market. They have a light milky aroma and are crisp, sweet and refreshing. They have a delicate taste and no residue. Because of the large temperature difference between morning and evening and the long fruit hanging time, the taste of this kind of apple is far better than other apples. Its sweetness can reach 19 degrees. In May and June every year, when the flowers turn into small apples, they will be covered with double-layer protective bags, which perfectly avoid the bites of mosquitoes and the grinding of wind and frost, and ensure the high quality of the apples.

Common apple varieties and introduction

1. Shinano Red Apple, with an average single fruit weight of 200 to 300 grams, is oblong, bright red, clean and rust-free, with a tall, straight shape and beautiful appearance. The flesh is white, sweet, crisp and refreshing, and rich in juice. The fruit matures in mid-July, and has great market potential;

2. Meng apple, average single fruit weight 200 to 250 grams, fruit matures in early July, no fruit drop before harvest, fruit is all red, beautiful appearance, crisp flesh, juicy, sweet and sour, rich flavor, fruit storage and transportation, long shelf life, tree posture open, strong branching rate, secondary branch axillary flower buds easy to bloom, high yield;

3. Red General, this variety was introduced from Japan, it bears fruit early, has large fruits, is high-yielding, weighs 450 grams per fruit, is completely red, matures in mid-September, and is available on the market during National Day and Mid-Autumn Festival. It is the preferred variety for mid-ripening apples;

4. Huahong apple, average single fruit weight 245 grams, oblong fruit, high stem, bright red, smooth surface, thick wax, small fruit point, fine and crisp flesh, soluble solids 15% to 16.5%, titratable acid 0.48%, rich flavor, aroma, strong cold resistance, relatively disease-resistant, storage and transportation resistant, fruit matures from late September to early October.

Which type of apple has higher nutritional value?

Pear is a pome fruit consisting of firm, juicy flesh surrounding a pit with several seeds. It belongs to the same family as pear.

Impact on disease and health:

1. It is rich in water-soluble dietary fiber - pectin. Pectin can protect the intestinal wall, activate useful bacteria in the intestine, adjust gastrointestinal function, absorb water, eliminate constipation, stabilize blood sugar, beautify the skin, and absorb bile and cholesterol. It can effectively prevent high blood lipids, high blood pressure, high blood sugar, clean the intestines, and prevent colorectal cancer.

2. The malic acid and citric acid in the sour taste of apples can increase the secretion of gastric juice and promote digestion.

3. Malic acid can also stabilize blood sugar and prevent diabetes.

4. Apples are rich in potassium, which can prevent and treat high blood pressure.