What else do we eat during the Mid-Autumn Festival besides mooncakes? How to make mooncake skin soft and crispy

The Mid-Autumn Festival is one of the four major traditional festivals in China. It is held on the 15th day of the eighth month of the lunar calendar every year. It is a traditional festival of the Chinese people. Since ancient times, there have been customs such as worshiping the moon, appreciating the moon, eating moon cakes, playing with lanterns, dancing fire dragons, and drinking osmanthus wine. Moon cakes are also called moon cakes, small cakes, harvest cakes, reunion cakes, etc., and are one of the traditional foods of the Han Chinese. In addition to eating moon cakes, people also eat osmanthus cakes and sweet potatoes during the Mid-Autumn Festival. In some areas, people also eat crabs, snails, taro, chestnuts, or drink osmanthus wine. Wuren moon cakes are one of the traditional Chinese cakes, and each part of the country has its own way of making them. Let's take a look at the things about Wuren moon cakes.

Contents of this article

1. What other foods do we eat during the Mid-Autumn Festival besides mooncakes?

2. How to make mooncake skin more crispy and soft

3. What is inside the five-nut mooncake?

What else do we eat during the Mid-Autumn Festival besides mooncakes?

In addition to moon cakes, people also eat sweet-scented osmanthus cakes and sweet potatoes during the Mid-Autumn Festival. In some areas, people also eat crabs, snails, taro, chestnuts or drink sweet-scented osmanthus wine. The Mid-Autumn Festival is a traditional festival of the Chinese people. Since ancient times, there have been customs such as offering sacrifices to the moon, appreciating the moon, eating moon cakes, playing with lanterns, dancing fire dragons, and drinking sweet-scented osmanthus wine.

The Mid-Autumn Festival, also known as the Moon Festival, Moonlight Festival, Moon Festival, etc., originated from the worship of celestial phenomena and evolved from the ancient autumn evening moon worship.

The Mid-Autumn Festival is one of China's four major traditional festivals. It falls on the 15th day of the eighth month of the lunar calendar every year and has been listed as a national statutory holiday since 2008.

In Zhejiang province of my country, people watch the tide during the Mid-Autumn Festival. In some areas of Guangdong, there is also the custom of "planting trees" during the Mid-Autumn Festival.

How to make mooncake skin more crispy and soft

It is recommended to use low-gluten flour, because the dough made with low-gluten flour will be softer. Secondly, the dough must be rested properly, because insufficient resting time will make the dough dry and hard. The best resting time is 2.5-3 hours. In addition, attention should be paid to the ratio of the ingredients of the mooncake skin. The ratio of flour, white sugar syrup, alkaline water, and raw oil should preferably be 5:4:1.4:1.

Because the mooncakes are a bit hard right out of the oven, you have to wait until the oil is absorbed before you can eat them.

Adding a small amount of butter when kneading the dough can make the baked mooncakes softer and more fragrant.

Mooncakes, also known as moon cakes, small cakes, harvest cakes, reunion cakes, etc., are one of the traditional Chinese Han delicacies.

What's inside the five-nut mooncake?

Wuren mooncakes contain standard flour, sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, walnut kernels, peanuts, almonds, olive kernels, melon seeds, sesame kernels, pine nuts, winter melon candied fruit, white wine, alkali, orange peel candy, etc. Or they may also contain coconut flakes, Jinhua ham, ice meat, peanut oil, etc.

Five-nut mooncake is one of China's traditional pastries, and each part of the country has its own unique cooking method.

Five-nut mooncakes have the characteristics of exquisite ingredients, thin skin, rich fillings, delicious taste, not easy to break and easy to carry.

The five-nut mooncake is drum-shaped with slightly bulging edges. The patterns and writing are clear, the shape is neat, the skin is not broken and the filling is not exposed, and the edges and corners are distinct.

The five-nut mooncake has an ivory-colored edge and a brown-red bottom. It is sweet, soft and crispy, and contains a variety of nut flavors.