What is the purpose of a silicone baking mat? What is the difference between baking and roasting?

In most countries in the world, baked goods occupy a very important position, whether it is people's staple food or non-staple food. Therefore, baked goods in my country have also ushered in a period of great development. Baked goods can be said to be an imported term, which comes from "baking", that is, cereal foods that have been baked and processed, and are usually understood as Western pastries such as bread. In short, baked goods are made from grains, oils, sugars, eggs, etc. as raw materials, with appropriate amounts of auxiliary materials added, and made through processes such as kneading, molding, and baking to produce food with diverse flavors and rich nutrition. So what is the purpose of baking silicone mats? What is the difference between baking and baking? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the purpose of baking silicone mat?

2. What is the difference between baking and roasting?

3. What is the difference between deep roasting and light roasting?

4. Differences in the degree of roasting of coffee beans

What is the purpose of baking silicone mat

Silicone mats for baking are generally made of food-grade silicone and come in a variety of colors, shapes, and patterns. Some silicone mats also have scales and sizes to assist with situations that may be encountered during baking. Baking silicone mats are generally small in size, light in weight, high temperature resistant, good in anti-slip properties, and easy to clean. They are very convenient and practical tools for baking.

The main uses of baking silicone mats are:

1. Anti-slip and anti-stick. When rolling or kneading dough, using a silicone mat can prevent slipping and achieve physical anti-sticking. Using as little dry powder as possible can allow the dough to retain more moisture.

Second, use it as a scale. Many baking silicone mats have scales and sizes. You can operate on the silicone mat and roll out the size and size of the dough you need as conveniently as possible, especially for pizza crust. Using the size ring to help shape has a good effect.

Third, it can be put into the oven for baking, it is physically non-stick and easy to demould. When making macarons, the silicone mat can dry the macarons and put them into the oven for high-temperature baking. This is not only convenient, but also can be reused to save resources.

To sum up, the baking silicone mat is a very practical and durable tool in baking.

What is the difference between baking and roasting?

1. Baking: Drying with fire (tea leaves, tobacco leaves, etc.).

2. Baking: refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials.

3. Baking is a dialect and is not recorded in Chinese words. In other words, there is no such word, but it is used among the people and has become a commonly used word.

4. Baking Source: Chapter 28 of Romance of the Three Kingdoms: "Guo Chang accompanied Guan Gong and Sun Qian to drink in the thatched cottage. He baked the luggage and fed the horses at the same time."

5. Plain language translation: Guo Chang accompanied Guan Yu and Sun Qian in the thatched cottage, eating and drinking, while he used fire to dry the wet luggage and fed the horses they were riding.

What is the difference between dark roast and light roast?

1. Coffee roasting is the same as cooking ingredients. Heating causes the water in the coffee to turn into steam and leave the coffee. Since lightly roasted coffee is heated for a shorter time, the water content in the coffee will be higher and the density will be greater.

2. Denser coffee will bring a brighter taste (that is, the sourness of coffee), and a stronger fruity and vanilla flavor, and the complexity of the coffee flavor will also increase. However, the taste of the coffee will be slightly thinner than that of deep roasted coffee.

3. Deep roasted coffee is heated for a longer time or at a higher temperature, so it loses more water, has a lower density, and has a more uniform taste. The complexity of the coffee taste will gradually disappear.

The difference between roasting degree of coffee beans

Deep roasted coffee beans have a stronger, more bitter, and richer taste, which is suitable for making espresso and then blended into Italian coffee (latte, cappuccino, caramel macchiato, mocha). Medium roasted coffee beans have a higher acidity and a lighter taste, which is suitable for brewing coffee.

Medium-dark roast: Roasting degree; Medium-dark roast, also known as city roast. The most standard roasting degree, with a balance between bitterness and sourness, is often used in French coffee.

Dark roast: degree of roasting; slightly deep roasting, also known as deep city roasting. It is slightly stronger than medium-deep roasting, the color becomes quite dark, the bitterness is stronger than the sourness, and it belongs to the Central and South American roasting method, which is very suitable for making various iced coffees.

Raw coffee beans themselves do not have any coffee aroma. Only after they are roasted can we smell the rich coffee aroma. Therefore, roasting coffee beans is a transformation process of the internal components of coffee beans. Only after roasting, the components that can release the coffee aroma are produced, and we can smell the aroma of coffee.