Why can't radish and black fungus be eaten together? Benefits of eating black fungus

Why can't radish and black fungus be eaten together? Benefits of eating black fungus

The taste of fungus is fresh and tender. It contains rich antioxidant substances, which can enhance the activity of human cells and make the skin more delicate and smooth. At the same time, it is rich in nutrients such as iron, cellulose, and sugars, which can promote blood circulation in the human body and have the effect of promoting blood circulation and invigorating qi. It has a soft texture and delicious taste. It can enhance the activity of cells, help the human body eliminate toxins, and make the skin tender and rosy. It also contains a large amount of cellulose and carbohydrates, which can promote the secretion of gastrointestinal juice in the human body, reduce the burden between the gastrointestinal tract, and is beneficial to the digestion and absorption of nutrients by the human body, which is more beneficial to health. Therefore, fungus is also a good food that is favored by everyone.

Contents of this article

1. Benefits of eating fungus

2. Taboos of soaking black fungus

3. Why can’t radish and fungus be eaten together?

1

Benefits of eating fungus

Fungus is rich in protein, fat, iron and other nutrients, which can promote the body's metabolism, help the body to better excrete toxins, and prevent skin keratinization. It can also promote blood circulation and help the body to be healthy, but it cannot be eaten with white radish and conch, otherwise it will cause incompatibility.

1. Beauty and skin care

Fungus contains rich antioxidant substances, which can promote the body's metabolism, help the body to better excrete toxins, prevent skin keratinization, and make the complexion more rosy and tender.

2. Strengthen your body

Fungus is rich in nutrients such as protein, fat, cellulose, iron, etc., which can promote gastrointestinal motility, reduce the absorption of fat, enhance the body's resistance and immunity, and make the body healthier.

Fungus is a food ingredient rich in nutritional value, but it cannot be eaten with white radish and conch, otherwise it will cause incompatibility and may cause symptoms such as abdominal pain and stomach pain, so they should be eaten separately in normal times.

2

Taboos of soaking black fungus

When soaking black fungus, it is best not to soak it directly in water. Put it in the refrigerator for a while first to inhibit the growth of bacteria. Also, wash the black fungus several times in clean water to remove dust and other dirt on the surface, and then soak it. This will make it better after cooking and eating.

When soaking black fungus, it is best not to soak it directly in water. First, place it in the refrigerator and let it sit for a few hours to kill the microorganisms inside through low temperature to avoid the growth of harmful substances.

Before soaking, the fungus must be cleaned. There is a lot of dust or other dirt on the surface of the newly bought fungus. This can prevent the growth of bacteria and make it safer after eating.

At the same time, don't soak it for too long or too short. It will be enough to soak it for about 3 to 4 hours at room temperature. Otherwise, it will affect its taste and cause the loss of nutrients, which is not good for your health.

3

Why can't radish and fungus be eaten together?

The reason why radish cannot be eaten with black fungus is that both are cold foods, and eating them together will increase the coldness in the body. In addition, black fungus contains certain allergens and is prone to cause allergic dermatitis. At the same time, it should be noted that radish is not suitable to be eaten with animal liver, carrots, apples and other foods, otherwise it will also cause physical discomfort.

The reason why radish cannot be eaten with black fungus is that radish is mild and slightly cold in nature, and has the effects of clearing heat and detoxifying, strengthening the stomach and disinfecting. Black fungus is also a cold food and contains some allergens. Eating them together will increase the coldness in the body and may cause allergic dermatitis.

It should be noted that radish is not suitable to be eaten with animal liver, carrots, apples and other foods. Eating radish with animal liver and carrots will lead to reduced nutritional value of radish, and eating radish with apples may induce goiter.

Fungus is not suitable to be eaten with snails, pheasants, wild ducks and other foods. Eating fungus and snails together will be bad for gastrointestinal digestion. Eating fungus and pheasants together may induce hemorrhoid bleeding. Eating fungus and pheasants together will cause symptoms of indigestion.

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