How to make chicken barbecue? What ingredients are needed for barbecue?

In the first volume of the Complete Collection of Han Dynasty Paintings, there are two paintings, one is selected from the painting stone in the Zhuyu Stone Chamber (see Figure 1), and the other is selected from the stone carvings on the tomb passage of Xiaotang Mountain (see Figure 2). Both paintings depict the situation of ancient people grilling meat, and both are works of the Han Dynasty (about the age of the Zhuyu Stone Chamber, some people believe that it is as late as the Wei and Jin Dynasties.) Barbecue is a famous specialty dish in China. In the "History of the Ming Palace·Food Preferences", there is a record that when it snows, people will enjoy plum blossoms in the warm room and eat roasted lamb. So what is the method of grilling chicken? What ingredients are needed for grilling meat? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make chicken barbecue

2. What materials are needed for barbecue?

3. What is the name of the leaves used for Korean barbecue wraps?

4. How to make the sauce for the barbecue rice

How to make chicken barbecue

1. Chop the chicken and tofu, and season with onion, garlic, soy sauce and ginger juice.

2. Place 5 mm thick chicken on the wax paper, cut a few slits on the chicken, sprinkle with salt, and place on the iron stick to roast.

3. Spread the sauce on it while roasting and roast it until it turns into a red chestnut color.

4. When the chicken is cooked, remove the baking paper, cut it into beautiful shapes and place it on a plate, then serve it with the sauce.

What ingredients are needed for barbecue

Ordinary barbecue first needs tools, such as lighters, barbecue tongs (to pick up raw food), barbecue shovels (to turn over food), bamboo sticks, toothpicks, small brushes, fruit knives, and tin foil. 2. Second, seasonings are needed, such as blending oil, salt, barbecue sauce (juice), and chili powder (Laoganma). Secondly, food is needed, such as meat dishes: chicken wings, ribs, sausages, ham, beef, lamb, etc. Vegetarian dishes: corn, leeks, mushrooms, etc. Fruits: bananas, papayas, apples, pears, pineapples, cantaloupes, etc. Finally, beverages are needed: mineral water, cola (to remove greasiness), herbal tea (to reduce heat), orange juice, beer, etc. Tools, seasonings, food. Drinks, all 4 are indispensable.

What is the name of the leaves for Korean barbecue wraps?

The leaves used for Korean barbecue wraps are called perilla leaves.

The introduction of perilla leaves is as follows:

1. Perilla leaves are cultivated in all provinces and regions in northern and southern my country. Because of its special taste, Chinese people eat less of it.

2. Perilla leaves can be used as medicine for colds, coughs, asthma and other symptoms. In Korea, just like Chinese "coriander", it is a delicacy for seasoning and accompanying meals. Perilla leaves are eaten in various ways in Korea. Perilla leaves are often used to make kimchi, which is refreshing and delicious. Due to its strong fragrance, it is also used as a spice and added to various soups for seasoning;

3. The iron content of perilla leaves is very high, which is equivalent to twice the iron content of spinach;

4. Perilla leaves contain a large amount of vitamin C and calcium. Eating perilla leaves is very beneficial to the human body.

How to make the sauce for barbecue rice

Ingredients: 1 tablespoon of Meilin spicy soy sauce, 2 teaspoons of mustard sauce, orange juice, 2 tablespoons of tomato paste, 1 onion, 1 tablespoon of minced ginger, 2 cloves of garlic, 2 tablespoons of minced coriander, 100g of sugar, 1 teaspoon of salt, and a pinch of coarse black pepper.

practice:

1. Chop onion and garlic into fine pieces.

2. Add 1 tablespoon of Merlin spicy soy sauce, 2 teaspoons of mustard sauce, 120g of orange juice, 2 tablespoons of tomato paste, 1 onion, 1 tablespoon of minced ginger, 100g of sugar, 1 teaspoon of salt, and a little coarse black pepper, then stir-fry with butter.