What kind of food should I buy for a barbecue? What should I buy for a barbecue?

In terms of Chinese food, there is a type of food called roasted flavors, including roast goose, soy sauce chicken, roasted meat, barbecued pork, etc. It is not a type of barbecue that diners can cook and eat immediately, but it is also called BBQ in English. Chinese food and cooking have gone through four stages of development, including: fire cooking, stone cooking, water cooking, and oil cooking. Fire cooking is the most primitive cooking method. The most primitive operation method of fire cooking is to burn and roast. There are two interpretations of roasting: one is to make things catch fire and burn, such as burning fire, burning firewood, etc.; the other is to use fire or heat-generating objects to heat and change objects, such as boiling water, burning charcoal, etc. The second meaning is a deep introduction, a cooking burn. So what kind of vegetables should I buy for barbecue? What should I buy for barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What vegetables should I buy for barbecue?

2. What should I buy for barbecue?

3. How is barbecue duck made?

4. How to use barbecue flavor

What vegetables should I buy for barbecue?

Vegetables you need to prepare include corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, cauliflower, taro, yam, garlic, eggplant, zucchini, leeks, cabbage, beans, papaya, asparagus, pumpkin, etc.

In addition to vegetables, other ingredients you need to prepare are:

1. Meat: generally chicken wings, pork belly, beef, sausage, ribs, bacon, meatballs, etc. Usually pork belly. Chicken wings, beef, ribs, etc. can be marinated at home in advance and brought to the barbecue site for skewering. You can also go to the supermarket to buy semi-finished products.

2. Seafood: generally fresh squid, live fish, cuttlefish, live shrimp, hairy crab, fresh shellfish, etc. You can remove the internal organs of the fish in advance, clean it, and marinate it at home. You can also buy semi-finished products at the supermarket.

Also note:

1. After the food is on the shelf, try to avoid turning it over as much as possible, otherwise it will prolong the cooking time, destroy the protein, and make the meat hard. When turning the food over, the food must be heated to a certain degree before it can be easily turned over.

2. The longer the food is grilled, the more water and fat it loses, and the drier it tastes. Therefore, you should apply some barbecue sauce on the food during the grilling process to keep the food moist and increase the flavor, but don't apply too much at one time, which will make the food too salty.

What should I buy for barbecue?

1. Meat dishes: chicken wings, beef, lamb, saury, squid, shrimp;

2. Vegetarian dishes: potato chips, cabbage, lettuce, mushrooms, eggplant, corn, cauliflower, green beans, beans, garlic shoots, cucumber, hot peppers, leeks, potato chips, gluten, kelp, enoki mushrooms, shiitake mushrooms, phoenix mushrooms, coriander, pancakes, dried tofu, bean slices, eggplant, corn, and taro.

How is barbecue duck made?

Main ingredients: 1500 grams of Beijing duck.

Seasoning: 200 grams of white sugar.

practice:

1. Pull out the trachea from the incision on the neck, and use an air pump to pump air into the duck, filling it with air to separate the skin and meat.

2. Use a knife to cut a 4 cm crescent-shaped incision under the right wing of the neck. Use your index and middle fingers to reach into the cavity through the incision, take out the internal organs, chop off the wing tip and duck feet, and then use a 7 cm and 0.6 cm diameter small wooden stick to stuff it into the duck's belly, support it on the trident bone to tighten the duck skin, so that the duck can maintain its original shape during roasting;

3. Put the duck in a basin of clean water, pour clean water into the incision under the right shoulder, and insert the right index finger into the duck's anus to remove the remaining intestines, so that the clean water flows out of the anus. Do this twice and it is clean.

4. Hook the duck neck 3.3 cm from the shoulder, penetrate the skin on the left side of the neck bone, and exit from the skin on the right side;

5. After the duck is hooked, pour boiling water over the duck to make the duck skin shrink, then add 2 to 3 spoons of sugar juice and pour all over the duck;

6. Then hang the duck in a ventilated place to dry;

7. First, plug the duck's anus with a wooden plug, then pour boiling water into the incision of the right shoulder;

8. Hang the duck in the oven at the set temperature and roast it;

9. The duck is baked well when its body turns into a uniform brown color and its weight is about 300 grams lighter than when it was first put into the oven.

How to use barbecue flavor

How to use barbecue flavor:

1. When grilling, dilute the barbecue essence and apply it on the grilled meat;

2. When baking the ham, simply add the essence to the ingredients and sprinkle it on the ham.

How to use barbecue flavoring to grill meat:

Main ingredient: 1 piece of pork.

Ingredients: barbecue sauce, ginger, onion, soy sauce, salt, barbecue flavor.

step:

1. Slice the pork, pat one side horizontally with the back of a knife, then pat a piece vertically, and place it in a bowl;

2. Add soy sauce, salt, sugar, green onion and ginger to the pork, mix well and marinate for 4 hours;

3. Take out the marinated meat, add pepper and barbecue seasoning, spread evenly, and continue to marinate for more than 8 hours;

4. Take out the marinated meat, place it on a stone plate, grill both sides, and sprinkle with barbecue essence.