What is the best way to make shrimp dumpling fillings? What is the best way to make pork and green onion dumpling fillings not bitter?

Dumplings are a delicacy that is particularly loved by men, women, young and old. They are the staple food and local snack of the northern people. Dumplings are shaped like ingots, so there is a saying that "ingots hide blessings". "Dumplings in the first ten days of the dog days, noodles in the second ten days, and pancakes with eggs in the third ten days". At present, many places have entered the hot dog days. After the dog days, people consume a lot. Dumpling fillings can include all kinds of things. Therefore, Encyclopedia Knowledge Network recommends that you try these kinds of dumpling fillings, which are delicious, fragrant and taste good.

Contents of this article

1. Best way to make shrimp dumpling filling

2. How to make pork and green onion dumplings less bitter

3. Preparation of pork and lotus root dumpling filling

4. Pork and chive dumpling filling

Best way to make shrimp dumpling filling

1. Peel the prawns, remove the shrimp thread and cut into large pieces for later use.

2. Chop the green onion and ginger.

3. Add chopped green onion, ginger, salt, sugar, pepper, dark soy sauce, light soy sauce and an egg to the meat paste.

4. Mix everything evenly and set aside.

5. Take another small bowl, take an appropriate amount of the mixed meat paste, add shrimps, and add an appropriate amount of oyster sauce.

6. Add water and stir well.

7. Add a small amount of cooking oil and a little sesame oil and stir well.

How to make pork and green onion dumplings less bitter

Main ingredients: 400 grams of flour.

Auxiliary ingredients: 260 grams of water, appropriate amount of salt, appropriate amount of green onion, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, and appropriate amount of blending oil.

practice:

1. Add water to the minced pork and stir in one direction.

2. Chop the green onion and ginger.

3. Add scallions and ginger to the minced meat, mix well, and add appropriate amounts of salt, oil, light soy sauce and dark soy sauce.

4. Knead the dough, let it rise for a while, then roll it into strips, divide it into small portions, and flatten them.

5. After rolling out the dough, add the fillings.

6. After the water boils, put in the dumplings and cover the pot. After boiling, open the lid and pour water twice until the dumplings float.

Pork and lotus root dumpling filling

1. Separate the lean and fat meat, chop the lean meat into puree and cut the fat meat into small pieces.

2. Then mix the fat and lean meat and stir evenly in one direction.

3. Add water to the meat filling, stirring vigorously in one direction each time.

4. Add chopped green onion, ginger and lotus root into the beaten stuffing, add appropriate amount of salt and chicken essence and mix well.

5. Add the fried pepper oil and sesame oil and continue to stir evenly in one direction.

Pork and chive dumpling filling

1. Prepare fresh pork, put it in a bowl, pour in 2 tablespoons of WeiDa delicious soy sauce, sprinkle in 1 teaspoon of salt, and marinate the meat for half an hour.

2. Pick the leeks clean and remove the rotten leaves. After picking, rinse them clean, cut them into small pieces with a knife, and put them in a bowl for later use.

3. Add the marinated meat filling to the leeks, and add 3 tablespoons of Vaidurama soy sauce, 2 teaspoons of salt, 30 grams of peanut oil, and 5 drops of sesame oil. Stir quickly after adding each seasoning to mix well.