What are the tips for barbecue? What are the tips you must know before barbecue?

Barbecue is especially delicious. In ancient times, barbecue already had relatively detailed requirements for its use of fire and ingredients. In "Book of Sui·Biography of Wang Zhao", there is a saying that new fire and old fire should be different, which shows that the barbecue attainments at that time were already very deep. In the Song Dynasty, there were more cooking methods, and barbecue food was more refined and diverse. There are more than 10 kinds of barbecue food recorded in "Menglianglu", and this was also the heyday of ancient barbecue. So what are the little knowledge of barbecue? What are the little knowledge you must know before barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What are some tips for barbecue?

2. What are the tips you must know before grilling?

3. Can I eat barbecue if I have bird flu?

4. How to use tin foil in barbecue

What is barbecue knowledge

Barbecue is a dish made from pork, beef, pickled cabbage, etc. It has a unique flavor and a long history. It has a strong aroma and delicious taste, which can greatly increase appetite. It is worth mentioning that modern barbecue is different from the barbecue in the days of slash-and-burn farming. According to the Complete Collection of Han Dynasty Pictures, there was a complete system of barbecue as early as the Han Dynasty.

What are the tips you need to know before grilling?

Ingredients selection: Meat slices should be of the same size and thickness as much as possible to ensure more even heating. A thickness of about 1 cm is more suitable for pork slices, while a thickness of more than 1.5 cm for beef slices is most delicious.

Pickling method: For the traditional pickling method, prepare 3 tablespoons of soy sauce, about 5 5 cm green onions, 3 garlic cloves, mince and chop, mix and add 1 kg of meat, massage the meat slices by hand for about 1-2 minutes, and put them in the refrigerator for about 20 minutes. It is recommended not to pickle good quality meat slices, just sprinkle sea salt before grilling.

The charcoal fire must be strong: To make the meat taste good, the gravy must be retained, so the fire must be strong enough, and it is best if the charcoal fire can be red.

Before grilling, apply a thin layer of salad oil on the grill to speed up heat conduction and prevent the loss of juice from the meat.

Can I eat barbecue if I have bird flu?

Don't eat barbecue during the bird flu season. Bird flu is caused by people being infected with the bird flu virus for various reasons. It is an acute infectious disease with fever, dizziness, headache, sore throat, muscle aches, etc. as clinical manifestations. Bird flu virus is sensitive to heat and can be inactivated by heating at 65°C for 30 minutes or boiling (100°C) for more than 2 minutes. Generally, people can meet this condition when cooking, so as long as the barbecue meets the above conditions when grilling, it can be eaten.

How to use tin foil in barbecue

1. Prepare the materials.

2. Prepare the bamboo skewers.

3. Slice the onion and red pepper.

4. Cut the meat into small rolling knife.

5. Add all the seasonings, including minced ginger and garlic.

6. Add onion and red pepper and mix well. Put in the refrigerator for more than 3 hours.

7. Use toothpicks to skewer the meat, onions and red peppers.

8. Preheat the oven for 10 minutes. Adjust both the upper and lower ovens to 200 degrees.

9. Put the skewered meat on the grill. I only grilled two skewers.

10. Put it in the oven. Place a baking tray underneath and put some tin foil on it to collect the oil.

11. Adjust the upper and lower temperatures to 200 degrees for 10 minutes, then adjust the lower temperature to 180 degrees and the upper temperature to 220 degrees and bake for 10 minutes.