Can eating kiwi fruit after barbecue help detoxify? What should not be eaten with barbecue?

Barbecue is also a technical job. First, wash the meat and vegetables to be grilled, then cut the meat into square strips of 2-4 cm long and 0.8 cm wide (can also be customized): spareribs are cut and priced according to the market price in your area; fish are scaled, broken open, intestines are removed, washed and cut into 12 cm long pieces or whole fish of unlimited length: lotus roots can be pierced with raw lotus roots. Then string them into strings with bamboo sticks: string the meat into a T-shape: use two sticks for each string of fish, eggplant, etc. So, does eating kiwi fruit after barbecue detoxify? What can't be eaten with barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Does eating kiwi fruit after barbecue help detoxify?

2. What should not be eaten with barbecue?

3. Can I eat barbecue on the beginning of summer?

4. Harm of eating barbecue at the beginning of summer

Does eating kiwi fruit after barbecue help detoxify?

Kiwifruit contains the anti-mutagenic ingredient glutathione, which helps inhibit the mutation of cancer-inducing genes and has a certain inhibitory effect on various cancer cell lesions such as liver cancer, lung cancer, skin cancer, and prostate cancer.

Note: Do not eat kiwi fruit with milk. Vitamin C easily coagulates with the protein in dairy products, which not only affects digestion and absorption, but also causes abdominal distension, abdominal pain, and diarrhea. Therefore, after eating kiwi fruit rich in vitamin C, you must not drink milk or eat other dairy products immediately. In addition, kiwi fruit is cold in nature and should not be eaten too much. People with weak spleen and stomach should be careful when eating it. People with diarrhea should not eat it. People with threatened abortion, menorrhagia, and frequent urination should not eat it.

What can't be eaten with barbecue?

1. Coke Everyone must be careful not to drink Coke when eating barbecue. The caffeine in Coke will accelerate the carbon ion activity after barbecue, causing serious loss of calcium in the body. It will seriously affect the health of your bones, and may also cause lesions and increase the chance of bone cancer. The consequences are very serious.

2. Beer. You must also pay attention to not drinking beer when eating barbecue. Many friends have developed a vicious cycle of eating barbecue and drinking beer. Beer can promote blood circulation and may increase the chance of cancer. It seriously threatens your life, health and safety.

3. Everyone must also be careful not to drink milk when eating barbecue. Milk may react chemically with the barbecue to produce nitrate substances that are difficult to decompose in the body, which will seriously endanger the health of your intestinal digestive system and may also increase the chance of abdominal pain and diarrhea.

4. Eggs Eggs are a high-protein food, but they are also very difficult to digest. If eaten with grilled meat, it will greatly increase the pressure on the digestive system. Not only will the human body be unable to absorb the nutrients in the eggs, it may also increase the symptoms of stomach cramps, which can have very serious consequences.

Can I eat barbecue on the beginning of summer?

It is recommended to eat less barbecue after the beginning of summer.

Summer is a season when it is easy to get angry. Eating some barbecue at this time will actually make it even easier to get angry. This is because the properties of the food will change after being grilled.

Not to mention, some people have a heavier taste, so they will add a lot of common condiments such as chili and cumin. Eating this type of food for a long time will constantly stimulate the peristalsis of the gastrointestinal tract, causing the secretion of digestive juice to be affected, which in turn will affect the physical constitution, and it is common to get angry.

The harm of eating barbecue on the beginning of summer

1. Comparable to smoking

In fact, the World Health Organization has long ago equated the hazards of eating barbecue with smoking, believing that the toxicity of eating barbecue is no less than that of smoking. This is because when food is grilled, the smoke produced will remain on the food. Such smoke is often highly toxic and will kill beneficial cells in the body without knowing it, harming the body.

2. Carcinogenic

When it comes to the dangers of eating barbecue, carcinogenicity is undoubtedly something that everyone needs to pay attention to. Its carcinogenicity is even greater than smoking. When people smoke, even if a little impurity enters the respiratory tract, most of it will still be spit out.

However, this is not the case with barbecue. The chemical reactions involved are often in the food and enter the body when people eat it.

When meat is grilled, the nucleic acids in it will undergo the Maillard reaction, causing the amino acids in it to decompose into carcinogens when heated. These carcinogens will enter the body through the skin, respiratory tract, and digestive tract, and induce cancer.

It can be said that the probability of cancer caused by eating barbecue is far beyond people's imagination. I hope everyone will treat the issue of eating barbecue rationally in the summer to avoid causing adverse situations.

3. Parasitic infection

Everyone has different tastes, and when eating, they pursue different tastes of food. For example, when it comes to barbecue, some people like to eat well-roasted food, while others like to eat half-cooked food.

When grilled food is still in a half-cooked state, the parasites in it are often not completely killed, which can cause brain cysticercosis.