What is the symbolic meaning of sugar-coated haws? When should salt be added to sugar-coated haws?

Candied haws are also called tanghulu. In the northeast, they are called tangligao, in Tianjin, they are called tangduner, and in Fengyang, Anhui, they are called tangqiu. So what is the symbolic meaning of candied haws? When should salt be added to candied haws? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. The symbolic meaning of candied haws

2. When to add salt to candied haws

3. Can the candied haws be kept overnight?

The symbolic meaning of candied haws

Sugar-coated haws symbolize happiness and reunion. Sugar-coated haws are a traditional Chinese snack that originated in the Southern Song Dynasty. They are made by stringing wild fruits on bamboo sticks and dipping them in maltose syrup, which hardens quickly when exposed to wind. They are more common in the north in winter. They are usually made of hawthorns, and the syrup is frozen hard. They taste sour and sweet.

When to add salt to candied haws

The syrup for candied haws will solidify at room temperature, so salt needs to be added to prevent it from solidifying. It is best to add salt when the syrup is almost done, that is, when it is about to be served, so that the salt will not melt quickly. Remember to use rock sugar when cooking the syrup, so that the syrup will taste crisp, but don't eat too much at one time.

Can the candied haws be kept overnight?

Candied haws can be kept overnight, but cannot be stored at room temperature for more than 36 hours. Moreover, the sugar coating will melt after being left for too long, and the taste will no longer be crisp and will become stickier, so it is best not to keep it for too long and eat it as soon as possible.