What is milk sago? What are the methods of making taro milk sago?

Milk sago is a drink made with sago, milk containing xylitol, and pomegranate seeds as the main ingredients. It is of average difficulty. So what is milk sago? What are the methods of making taro milk sago? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Milk Sago

2. How to make taro milk sago

3. How to make watermelon milk sago

Milk Sago

Material:

300 ml milk, 100 g tapioca pearls, 40 g sugar

Preparation method:

Soak the tapioca pearls for 15 minutes, drain and set aside. Add the tapioca pearls to an appropriate amount of boiling water, cook until the tapioca pearls are cooked, then add sugar and milk and bring to a boil.

How to make taro milk sago

Material:

Half a soft taro (about 0.5kg), about 100g tapioca pearls, some milk or condensed milk, some sugar or rock sugar

practice:

Boil some water, prepare the tapioca pearls and put them in the slow cooker. Let it cook naturally. When cutting the taro, remember to wear gloves or it will itch. Cut it into smaller pieces so it is easier to cook.

Put taro in boiling water, add sugar, and cook for about 15 minutes until soft. Meanwhile, the tapioca pearls in the slow cooker are ready, take them out and rinse with cold water. It's a lazy way but it works great.

Mix taro paste and sago, put it in the rice cooker to keep warm, or take it out of the pot directly and add appropriate amount of milk or condensed milk. It can be eaten hot or cooled in the refrigerator before eating. Anyway, it is super delicious, you can experience it.

How to make watermelon milk sago

1. First, dig out the watermelon pulp and cut it into small pieces. If you want a cool taste, you can put it in the refrigerator.

2. Add a few spoons of sugar to boiling water and dilute it into soup.

3. Boil water on the fire and add tapioca pearls after the water boils.

4. When cooking tapioca pearls, you need to stir them constantly to prevent them from sticking to the pan and getting burnt.

5. When the tapioca pearls become very thick, pour out the water, then add new cold water and continue cooking.

6. When only small white dots are left in the pot, you can turn off the heat, but continue to simmer for a while.

7. Take a sieve, pour the cooked tapioca pearls into the sieve, and rinse with cold water until the temperature of the tapioca pearls drops.

8. Take a small bowl and mix the tapioca pearls, milk and diluted sugar water together until smooth.

9. Add chilled watermelon according to your preference, and you can also add mint leaves for garnish.

10. The watermelon milk sago is ready.