What is the temperature in Yunnan in May? What is there to do in Yunnan?

Gentle breeze, drizzle, fresh air... People who are used to living in cities will especially yearn for a life of traveling. Choose a city you like, relax yourself, feel it, experience it, and leave everything to time. So what is the temperature in Yunnan in May? What is fun in Yunnan? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What is the temperature in Yunnan in May?

2. What is fun in Yunnan?

3. Special food in Dali, Yunnan

What is the temperature in Yunnan in May?

Is Yunnan cold in May? The average temperature in Yunnan in May is 14℃ ~ 25℃. The weather is cold.

The average daytime temperature is 25℃. It is recommended to wear cool and breathable clothes such as cotton and linen shirts, thin long skirts, and thin T-shirts.

The average temperature at night is 14℃. It is recommended to wear warm clothes such as suits, bodysuits, windbreakers, casual wear, jackets, suits, thin sweaters, etc.

The cities with the highest average daily temperatures in Kunming in May are Baoshan (25℃), Chuxiong (26℃), Changning (25℃), Cangyuan (27℃),

The cities with the lowest average daily temperatures in Kunming in May are Baoshan (14℃), Chuxiong (15℃), Changning (14℃), Cangyuan (16℃),

What is there to do in Yunnan?

Lijiang Old Town

The streets in Lijiang Ancient City are built along the mountains and rivers, and are mostly paved with red breccia. They are not muddy in the rainy season and not dusty in the dry season. The patterns on the stones are natural and elegant, complementing the entire ancient city environment.

Lugu Lake

Lugu Lake is surrounded by mountains and has more than three months of snow a year. It is rich in forest resources, has beautiful mountains and clear waters, fresh air and charming scenery. Lugu Lake is regarded as the "Mother Lake" by the local Mosuo people. It is also known as the "Penglai Fairyland".

Cangshan Mountain and Erhai Lake

Cangshan Mountain and Erhai Lake in Dali Bai Autonomous Prefecture, Yunnan Province are places that tourists have longed for since ancient times. Yang Sheng'an, a famous writer in the Ming Dynasty, described it as "the mountains are lush and green, and the sea is half-moon-covered in blue", "looking at the green, I can't help but feel refreshed and flying across it".

Shangri-La

Shangri-La is located in the Hengduan Mountains in the southeast of the Qinghai-Tibet Plateau, where several major rivers in Asia flow through. These rivers have carved out a large area of ​​natural landscape that is almost unique in the world after tens of millions of years of carving.

Yunnan Dali Special Food

The specialties of Dali, Yunnan include frozen white tofu fish, carved plum pork with sauce, whole Heqing blown liver, sea fish, Bai spicy and sour fish, etc. Among them, the frozen white tofu fish is delicious and loved by local people, while the carved plum pork with sauce requires carving and is complicated to make. In addition, the whole Heqing blown liver tastes refreshing and has no peculiar smell of liver.

1. Frozen white tofu fish

The specialty food of Southern Dali includes frozen white tofu fish, which is one of the special dishes used by the Bai people in Yunnan to entertain guests and is deeply loved by the local people. In winter, in Bai restaurants in Dali and Dengchuan, Yunnan, this dish is basically a must-order dish for every table of guests.

2. Braised pork with plum blossom sauce

The specialty food of Southern Dali includes carved plum braised pork with pork belly. Before making this delicacy, you need to carve spring green plums, then slowly and gently press them to make the plums take the shape of chrysanthemums, then put them in a sand pot and marinate for a month. When making this delicacy, you can place it on top of the braised pork with pork belly.

3. Heqing Liver Blowing

The specialty food of South Dali includes Heqing blown liver, which is a very common practice among the Bai, Naxi, Yi and other ethnic groups in northwestern Yunnan. First, fresh pork liver is inserted into a wheat pole and blown to its maximum size. Then, seasoning is added after steaming it. It tastes very refreshing and can remove the peculiar smell in the liver.