What are the characteristics of Sichuan cuisine? Why is boiled cabbage a Sichuan dish?

Sichuan cuisine is one of the four traditional cuisines of the Han Chinese, one of the eight major cuisines of China, and the epitome of Chinese cuisine. Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan dishes, noodle snacks, hot pot, etc. So what are the characteristics of Sichuan cuisine? Why is boiled cabbage a Sichuan dish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Characteristics of Sichuan cuisine

2. Why is boiled cabbage a Sichuan dish?

3. Is Mapo Tofu a Sichuan dish?

Characteristics of Sichuan cuisine

Sichuan cuisine is characterized by its spicy, spiciness, freshness and fragrance. It is famous for its strong local flavor, varied seasonings, various forms, and rich flavor. It is mainly known for its spicy seasoning. Representative dishes include boiled pork slices, husband and wife lung slices, mapo tofu, mouth-watering chicken, hot pot, spicy hot pot, etc.

Why is boiled cabbage a Sichuan dish?

Boiled cabbage was originally created by Sichuan chef Huang Jinglin when he was in the imperial kitchen of the Qing Palace. It was later promoted by Sichuan chef Luo Guorong, so it is a Sichuan dish. The key to boiled cabbage is the soup. At first glance, the dish looks like a few cabbage hearts soaked in clear water, without a single drop of oil, but it tastes fresh and refreshing, with a strong soup flavor.

Boiled cabbage is a famous Sichuan dish. It was originally created by the famous Sichuan chef Huang Jinglin when he was in the imperial kitchen of the Qing Palace. It was later promoted by Sichuan cuisine master Luo Guorong and became a delicacy at state banquets.

Boiled cabbage is made from the cabbage hearts of northern China, boiled with chicken, duck, and spareribs, and seasoned with clear broth made from minced chicken and pork. Finally, some chicken oil is added to the soup.

At first glance, the boiled cabbage soup looks watery and has no oil at all, but it smells fragrant and tastes fresh and refreshing in the mouth, with a rich soup flavor and not greasy.

Is Mapo Tofu a Sichuan dish?

Yes, Mapo Tofu is one of the famous Sichuan dishes. It is mainly made of tofu, minced pork, chili peppers and Sichuan peppercorns. Mapo Tofu is loved by people all over the country because of its color, fragrance and taste.