What kind of bee produces rock honey? Which is better, rock honey or wild honey?

Honey is a very nutritious food that tastes sweet. There are many types of honey, including honey from different plants. Most honey is liquid, but there are also solid forms, such as rock honey. So what kind of bees collect rock honey?

What kind of bee produces rock honey?

Rock honey is not produced in all places. It is very rare to find real rock honey. It is usually produced in high-altitude mountainous areas, such as the mountainous areas of Yunnan. Rock honey cannot be produced in places with high temperatures and insufficient honey and pollen sources.

Rock honey is made by a small bee called a row bee. The row bees are divided into large row bees and small row bees. Large row bees choose to build nests on cliffs to produce honey, while small row bees choose to produce honey on small branches. The honey they produce is different from wild honey. The honey produced by the row bee is sweet with a sour taste, and its shape is similar to wild honey.

However, some scammers in the market claim that the honey they sell is rock honey, and it is very hard and needs to be hit with a hammer. We must remember that rock honey is just air-dried honey, not honey as hard as rock. Rock honey is basically the same as bee colony honey, with the waxy texture of the honeycomb.

Which is better, rock honey or soil honey?

All honeys are made from nectar collected by bees, and their basic ingredients are similar. Different nectar flowers determine the quality of honey. The basic ingredients of rock honey and wild honey are the same, but the difference is that rock honey has gone through a frost and air-drying process in nature, which can blend various nectars and make them softer. The ingredients of the honeycomb are also soaked in the honey, adding the taste of bee pollen to make it sweeter.

However, it does not increase other nutrients, just the taste. The basic components of honey are various sugars, minerals, vitamins, enzymes, acids, proteins, amino acids, aromatic substances, acetylcholine and other active substances. We can see that these substances will not produce new beneficial substances due to fermentation. On the contrary, as time goes by, the active substances will be lost, and enzymes and acids will easily deteriorate.

Therefore, even truly high-quality rock honey does not have higher nutritional value than wild honey. It may taste a little better, but the nutrients are similar, or even worse than wild honey.

All honey is as fresh as possible. No matter what kind of honey it is or how it is stored, the active substances in the honey will be lost and the nutritional value will only decrease, not increase.

If you buy expensive rock honey because it is rare, you don't have to worry about it. But don't expect the expensive rock honey to have magical effects.

Is honey real honey if it does not crystallize?

uncertain.

Nowadays, honey has different ingredients and flower sources, and will have different crystallization effects. Some honey is very difficult to crystallize, so you can never see crystals when you buy it. However, some honey is very easy to crystallize, and it is crystallized when you buy it. Many people think this is true, so they buy crystallized honey.

Nowadays, many honeys do not crystallize, so it is wrong to judge the authenticity by crystallization. For example, rapeseed honey and linden honey are very easy to crystallize, and can be crystallized in a few days. However, some acacia honey, jujube honey, and longan honey are very difficult to crystallize, and can also be said to be non-crystallized, but these honeys are also high-quality honeys, so it is not scientifically based to use the crystallization method to judge the authenticity.

Furthermore, crystallization is most likely to occur at a temperature of about 14 degrees. If it is over 30 degrees in the hot summer, even honey that is more likely to crystallize will melt and not crystallize at this temperature. Therefore, it is not possible to use crystallization to distinguish the authenticity of honey.