Should the cola chicken wings be cooked over high heat or low heat? What kind of fire should be used to cook the cola chicken wings?

We all know that chicken wings are a popular food, and there are many ways to cook them. Cola chicken wings are one of the most common ways. They are sweet and delicious, tender and tasty, and are very popular. So should we cook cola chicken wings over high heat or low heat to reduce the sauce? Let's take a closer look!

Should the cola chicken wings be cooked over high heat or low heat?

Use high heat to reduce the sauce.

After frying both sides of the chicken wings, add the remaining shredded ginger, then add two spoons of cooking wine. When the cooking wine is slightly dried, add light soy sauce, dark soy sauce, and rock sugar, stir-fry evenly to color, then add oyster sauce, and then add cola, just enough to cover the chicken wings. After boiling, turn to medium heat, cover the pot and simmer. When the sauce is half done, add a little salt to taste, and turn to high heat to reduce the sauce. If the sauce is slightly thick, you need to shake it constantly, otherwise it will easily stick to the pot. Keep the heat on high and don't stop reducing the sauce.

When the soup is almost done, turn off the heat, take out the chicken wings and place them on a plate, pour the soup on the chicken wings. Almost done means that the soup is thick and can evenly cover the chicken wings without excess. Then, sprinkle with cooked white sesame seeds and you can start eating.

How to make cola chicken wings

Ingredients: 8-10 chicken wings, 1L cola

Accessories: 2g cinnamon, 1 star anise, 2 bay leaves, 2 scallions, 2 slices of ginger, 3 cloves of garlic, 3g MSG, 2g dark soy sauce, 3g chicken essence, 3g cooking wine, 5-6 pieces of single crystal rock sugar, salt to taste

Start making:

1. Wash the wings and cut into pieces on both sides for later use.

2. Pour clean water into the pot, put the wings in cold water and then pour in cooking wine to remove the fishy smell, blanch them to remove the blood and set aside.

3. Heat oil in a hot pan. When the oil is 70% hot, add rock sugar and stir-fry to create sugar color.

4. Add the chicken wings and fry until both sides are golden brown. Then pour in more cola than the amount of chicken wings.

5. Put cinnamon, star anise, bay leaves, scallion segments, ginger, garlic cloves, MSG, dark soy sauce, and chicken essence into the pot, cover the pot and bring to a boil over high heat.

6. After about 5 minutes, add the seasoning and a little salt to taste and continue to simmer over high heat until the sauce is reduced.

7. When the soup becomes thick, remove from the heat and serve.

How to make cola chicken wings

(1) If you want your cola chicken wings to be sweeter, you can choose Coca-Cola.

(2) Do not fry the chicken wings for too long. It is best if the surface is slightly charred. Do not fry them too long as it will not be worth it.

(3) After boiling the cola, skimming off the foam is to remove a certain amount of caramel and blood, so as to avoid the cola chicken wings being too sticky and taste bitter.

(4) This dish does not require too many spices and seasonings; the salty and sweet taste of the chicken wings is delicious in its original form.

(5) No oil is needed to make this cola chicken wing. It is enough to fry out the chicken fat inside the chicken wings. Moreover, cooking with chicken fat will make the aroma of the cola chicken wings more prominent.