Why add wine to fried peanuts? What is the effect of adding wine to fried peanuts?

As we all know, peanuts are a common food. They can be eaten in many ways, such as boiled, boiled in soup, fried, etc. There are many ways to fry peanuts, and different methods will have different flavors and tastes. Some people add some wine when frying peanuts, so why do we add wine when frying peanuts? Let's take a closer look!

Why add wine to fried peanuts?

You can add peanuts to make it crispier.

Many friends are curious. It is understandable for people to drink alcohol, but can peanuts also drink alcohol? Peanuts do not have a mouth, so of course they cannot drink alcohol. To be more precise, they need to be poured with alcohol, and the alcohol poured should be strong liquor for a better effect. Why do peanuts need to be poured with alcohol? That is because when wine is poured on peanuts, the alcohol in the wine will evaporate with the temperature, thus taking away the remaining moisture in the peanuts. In this way, after the peanuts cool down, they will become crispy and delicious, and they will still be crispy after three days.

I think the "fried peanuts" mentioned here are more accurately called "fried peanuts". Friends who like to drink know that fried peanuts are a very delicious delicacy among many snacks. They are crispy, delicious and sweet. In addition to friends who drink, friends who don't like to drink also like to eat them.

How to make fried peanuts

Prepare ingredients: peanuts, oil, salt.

Production steps:

①Wash the peanuts and drain the water on the surface.

② Pour oil into the pot, add cold oil, put the peanuts into the pot, stir-fry over high heat first, stir while frying, and turn to low heat immediately when the red peanut skins burst slightly.

③Continue to stir-fry, turn off the heat when the peanuts change color and turn yellow slightly, put them in a plate to cool, sprinkle with a little salt and mix well.

Cooking tips:

When frying the peanuts, you must stir them constantly, otherwise they will easily get burnt. Turn off the heat immediately when the peanuts start to change color slightly, otherwise they will easily get burnt. If they are overcooked, they will not taste good!

What to do if the fried peanuts become soft

First, you can pour a proper amount of white wine into the peanuts, preferably strong wine, such as Erguotou, to ensure that every peanut is covered with it. Then put it in the microwave on high heat for 2 minutes, take it out, and it will be crispy and delicious again!

Secondly, you can also put the peanuts that are not crispy and have become damp in a wok and fry them slowly over low heat for a while. After frying, spread them out on a plate and they will become crispy again after cooling down!

However, it is still recommended that you should not eat peanuts that have been stored for a long time and have become damp. After all, it is not good for your health. For the sake of our health, it is better to eat crispy peanuts that have just come out of the pan!