What kind of people can't eat watermelon rind? What is the best thing to eat with watermelon rind?

Watermelon is a very common fruit in our daily life. In addition to its delicious and juicy flesh, its peel also has many benefits. So who can't eat watermelon peel? What is the best thing to eat with watermelon peel? The following editor will explain them one by one, hoping to help you.

What kind of people can't eat watermelon rind?

Although watermelon rind has many benefits, it is not suitable for everyone. Watermelon and rind are cold in nature. People with spleen and stomach deficiency/indigestion and other gastrointestinal diseases should not eat too much. People who are postpartum/after illness and have diarrhea should not eat watermelon. In addition, people with congestive heart failure should not eat watermelon rind.

What is the best thing to eat with watermelon rind?

1. Dry the green peel of watermelon, take 12g each time, add 8g of Cassia tosa root, decoct and drink, which is beneficial for high blood pressure.

2. Wash the watermelon rind, squeeze out the juice, add a little salt, and swallow it frequently. It is beneficial for chronic pharyngitis.

3. Dry the green peel of watermelon and pickle it with salt. Eating it can relieve mouth ulcers. Fry the green peel until it is charred, add borneol, and grind it into powder to relieve stomatitis.

4. Take the green peel of fresh watermelon, cut it into small pieces and boil it into soup or eat the white flesh raw. It can prevent heatstroke and also help sober you up.

5. Add 40g of dried watermelon peel and 40g of Imperata root, boil them into 300ml of soup, which can relieve edema caused by nephritis.

6. Add 30g each of watermelon peel and wax gourd peel and 10g of Radix Trichosanthis to make a soup to relieve thirst and frequent urination caused by diabetes.

7. Apply watermelon rind and matcha tea on your face for 15 minutes each time to reduce facial pigmentation.

What can watermelon rind be used for?

1. First of all, it is edible, and the nutrition is not bad, containing polysaccharides, proteins, multiple vitamins, and mineral trace elements such as sodium, calcium, magnesium, and iron. Remove the outer layer of green skin, cut into strips and mix it cold, with a light cucumber flavor. This is the simplest way to eat it.

2. Watermelon rinds are often seen on the dining table. Carving patterns on the rinds, making them into containers or serving dishes, is also very beautiful.

3. Watermelon rind can be used as a facial mask like cucumber, and the effect is better than cucumber. The citrulline in it has the effect of whitening and moisturizing the skin and fading acne marks. It can also be used for moisturizing and removing spots. Iced watermelon rind can also treat sunburned skin.