What does fresh saury look like? How to tell if it is fresh saury?

We all know that saury is a popular fish. It tastes delicious, has fat and delicious meat, and has high nutritional value. Eating it in moderation is good for the body. Many people like to eat saury, especially when eating Japanese food. So how do you choose saury? Let's take a closer look!

How to choose saury

1. First of all, look at

First, observe whether the fish eyes are black. Why do we choose saury? Why are the fish eyes black? Everyone should know that the eyes of a fish will turn white after it has been dead for a long time. If the fish eyes are black, it means that the fish has not been dead for a long time, or it has been freshly slaughtered and frozen. If the fish eyes are white, that fish is generally not very fresh.

2. To be lazy

Secondly, you need to touch the saury with your hands. The black eyes of the fish only prove that the fish was fresh before freezing. When the seafood stall owner sells it after freezing, it has been too long and the fish has lost its ice coat. When the weather is hot, the fish can easily become smelly, so you need to touch the fish with your hands to see if the meat is hard. If the fish is hard, it means that the fish has not been thawed for a long time. The fish body is very soft and is no longer fresh after being thawed.

3. News

The third point is to smell whether there is any bad smell. Fresh fish will only have a fishy smell but not a bad smell. In order to prevent the fish stall owner from not selling all the fish that have been thawed that day and have become smelly, and then putting them back in the refrigerator to freeze, the above two points will be difficult to detect. Therefore, you need to use your nose to smell whether the fish has a bad smell.

Tips for selecting saury

1. The fish body is straight and not bent

In addition to checking whether the fish eyes are clear and the gills are bright red, many merchants use drugs to soak the saury to slow down the oxidation time and make it look bright in order to make it look better. So this method of selection will not be particularly accurate.

When choosing, you can hold the head of the saury with one hand and let the body hang in the air, and use the state of the body as an indicator of freshness. If the fish remains upright without support, it means that the fish is still fresh and has not started to rot. If the body of the fish appears bent and limp, then it has been left at room temperature for too long and is not fresh.

2. The fish body is dry and not sticky

Not only can you see the state of the fish, you can also choose to touch the fish's skin to simply distinguish it. When the fish is not fresh enough, or it is left at room temperature for too long, or exposed to the sun for too long, it will affect the quality of the fish and cause the body to secrete sticky substances. Therefore, before buying, if you find sticky substances attached to it and it feels sticky, it means it is not fresh enough and it is not recommended to buy it.

3. The pressure perception point will not disappear

There is a unique way to identify whether the saury is fresh, that is to measure whether there are blue-green pressure-sensing points on the saury. Small points similar to fish scales are also present. If the number of small points is large, it means that the freshness of the fish is guaranteed.

Why can these small dots that look like fish scales be used as a basis for freshness? Because the blue-green dots are not the scales of the saury, but the unique sensing points that sense external pressure. Once it is out of water for too long and is not properly stored, it will slowly disappear.

4. Fish gills are fresh and have no odor

You can also open the gills of the fish slightly and sniff it closely. If it smells only a faint smell of fish and salty sea water, without any strange smell of bleach, hydrogen peroxide, or rottenness, it means that it has not been soaked in chemicals or left for too long, and you can buy and eat it.

What does it look like when saury is not fresh?

1: When we go to buy saury, we first look at the appearance of the fish. Fresh saury has many pitting spots on its body. If there are no pitting spots or very few pitting spots, it proves that the fish has been stored for a long time and is certainly not fresh.

2: We can lift the saury by hand, lifting it up from the head. If the body of the fish hangs straight down, it proves that the fish is fresh; if the body of the fish is bent, the fish has been stored for a long time and is not fresh;

3: Touch the fish body with your hand. If there is no mucus on the fish body and the surface is very smooth, it means it is fresh saury. If the fish skin is rough and there is sticky liquid on the fish body, it proves that the saury is not fresh.

4: Check the freshness of the fish gills, touch the meat to see if it is elastic, or smell the fish body to see if there is any peculiar smell. These are all good methods.