Are the glutinous rice balls of Duck and Dog delicious? Why are the glutinous rice balls of Duck and Dog so expensive?

Gangyagou glutinous rice balls are a specialty of Ningbo. They have many delicious flavors, but some people don’t understand why they are so expensive. However, locals say that Gangyagou glutinous rice balls are very cost-effective. So why are Gangyagou glutinous rice balls so expensive? Let’s take a look!

Are the Gangyagou Tangyuan delicious?

I don’t know if you have tried Gangyagou Durian Glutinous Rice Balls!! I didn’t dare to try this durian glutinous rice ball when I first heard about it, but after eating one, I couldn’t stop because it was really soft, sticky and sweet!!

Ningbo specialty, I like the soft and glutinous taste~ Sisters with plenty of time can go offline to eat! I just opened it and cooked 8 of them myself! And I ate them all

The outer skin is grayish black, and the black is cool! It is soft and not sweet, and the durian flavor inside is very strong! There is also flowing sand when you bite it ~ I really like to eat flowing sand dumplings, it is super satisfying! ! Although the skin has cracked when it is opened, the durian flesh inside can be seen directly~

It's not really sweet! It tastes a little sour~ I'd like to praise the durian filling again. It's very fragrant and sticky.

Girls who like to eat durian must try it!

Why are the glutinous rice balls so expensive?

Gangyagou Tangyuan originated in 1926. The founder was named Jiang Agou. As the Tangyuan business was booming in the market and word of mouth spread, he needed to choose a location to open a store. Unfortunately, Boss Jiang was poor when he was young and could not go to private school. So he had an idea and painted the homophonic "Gangyagou" on the plaque, which gave him the name.

The reason why this time-honored glutinous rice balls have been around for so long is that they are made with authentic ingredients and have a flavor that is unforgettable.

The purpose of our products is to be healthy, delicious and inexpensive, and this principle has not changed over the years.

The ingredients are glutinous rice from Wuchang, Heilongjiang. Wuchang has fertile black soil, blue sky, clear water and plenty of sunshine. As a result, the glutinous rice is as white as jade and fine in powder quality. High-quality pig fat is used, which is produced by ecological domestic pigs. The fat filling in the oil buns is hot and dissolved in crystals, making the glutinous rice balls full in color and soft and chewy.

Origin of the brand of Gangyagou Tangyuan

In 1926, a man from Haishu named Jiang Dingfa, nicknamed Agou, set up a stall in the Old City God Temple to sell glutinous rice balls. After a year, the business was booming and word of mouth spread. He expanded the business and opened a store in Kaiming Street, Ningbo.

The shop needed a name, but Ah Gou was young and poor, and could not go to a private school, so he was illiterate and could not think of a name. Later, he had an idea and painted the homophonic "Gan Ya Gou" of his nickname "Jiang Ah Gou" on the plaque. Thus, the movable type sign of "a jar, a duck, and a yellow dog" came into being. The unique and fresh sign, the ingenious design and the interesting name were popular and easy to understand. People of all ages knew and remembered them. In a short time, "Gan Ya Gou" became famous and well-known, and customers flocked to the shop. "Gan Ya Gou" was created.