Why can't we eat turtle viscera? Can we eat turtle and peanuts together?

Turtle is a kind of nutritious food. It is common on the tables of many places and can be regarded as a staple food. Turtle is rich in nutrition, but its internal organs cannot be eaten. So why can't the internal organs of turtle be eaten?

Why can't we eat turtle viscera?

You can't eat it, except for the bile. At least so far, I haven't heard of anyone eating turtle viscera, including the yellow-white fat in the viscera. It's very earthy and smelly. Only turtle gallbladder can be eaten. When marinating turtle, you can put half of the turtle bile to remove the earthy smell. You can also add half when cooking to remove the earthy smell and enhance the flavor.

Some people also say that turtle blood is a great tonic and can be used to make wine, but this is not recommended. Because it is raw, it cannot be sterilized and will definitely contain bacteria, so it is better not to eat it.

Can turtle and peanuts be eaten together?

It is best not to add peanuts when stewing soft-shelled turtle, as the taste will not be so good. The peanuts can be stewed first and then added after the soft-shelled turtle soup is ready, so as not to destroy the taste of the soft-shelled turtle.

Here is a recommendation for making turtle, peanut and lily soup.

Ingredients needed: soft-shelled turtle, peanuts, lily, and rock sugar.

Step 1: Remove the head and limbs of the slaughtered turtle, split the shell, remove the internal organs, wash and cut into pieces;

Step 2: Wash and soak the lilies, and wash the peanuts;

Step 3: Boil a pot of water, blanch the turtle meat, wash it, and tear off the sand skin of the turtle;

Step 4: Stew the peanuts and set aside. Change the water in the pot, add the turtle meat and lily and cook until the meat is tender.

Step 5: Finally add rock sugar, cook until melted, remove from heat and add peanuts.

What are the benefits of eating turtle?

1. It contains high protein, animal glue, keratin, vitamins, etc. Eating it can regulate endocrine and enhance immunity.

1. It is high in unsaturated fatty acids, which helps lower cholesterol and prevent cardiovascular diseases and memory loss.

3. Turtle meat can prevent liver cancer and stomach cancer, and help prevent weakness, anemia, leukopenia, etc. caused by radiotherapy and chemotherapy.