Does the fetus feel when a pregnant woman eats spicy food? How does the baby feel when a pregnant woman eats spicy food?

We all know that after a woman becomes pregnant, her body will become very special, and there will be many things to pay attention to and precautions, especially in terms of diet. She cannot eat raw or cold food, spicy food, expired or spoiled food, etc. So can the baby feel it when a woman eats spicy food during pregnancy? Let's take a closer look!

Can the baby feel it when eating spicy food during pregnancy?

Around the 16th week of pregnancy, the fetus will establish taste partitions in the brain. Around the 21st week of pregnancy, the fetus's taste organs are further improved, taste buds begin to form, and with a certain sense of taste, if the mother eats some food, the fetus will "taste" it. If the fetus does not like the spicy taste, it will feel uncomfortable and cause frequent fetal movements.

In addition, eating spicy food can cause uterine contractions. Many mothers who are overdue will eat spicy food to induce labor. Some mothers said that they went to eat spicy hot pot on purpose, and the baby moved violently inside. This is mainly because the uterine contractions are stimulated, and the living environment of the fetus changes. There may be temporary hypoxia, and the life is threatened. The fetus has a natural desire to survive, so it will move violently to try to get rid of this state.

Can I eat spicy food when I am pregnant?

Can you eat spicy food while pregnant?

After pregnancy, due to the influence of progesterone, many pregnant mothers will have more or less early pregnancy reactions. For example, some people like spicy food, while some people like sour food. In fact, these are all very normal.

Pregnant women can eat spicy food because it can stimulate appetite. Only when the pregnant mother eats well can the baby absorb comprehensive nutrition.

Pregnancy should eat spicy food in moderation

Although pregnant women can eat spicy food, it is not recommended for pregnant mothers to eat a lot of spicy food. This is because eating a lot of spicy food can easily cause internal heat, which can not only cause constipation (which can lead to premature birth if not handled properly), but also easily cause internal heat in the body (commonly known as fetal toxicity), which are factors that are not conducive to fetal development.

In short, you can eat spicy food during pregnancy, but it is recommended that pregnant mothers eat spicy food in moderation.

What are the benefits of eating spicy food for pregnant women

Although eating spicy food can cause abnormal fetal movements, it will not have any effect if you pay attention to controlling the amount. After all, eating spicy food is good for pregnant mothers.

Increase appetite

After pregnancy, gastric juice secretion decreases and appetite is poor. After eating spicy food, the nerve endings of the tongue and mouth are stimulated, saliva secretion increases, the gastrointestinal tract works twice as hard, and the appetite is greatly increased.

Chili peppers contain an ingredient called capsaicin, which stimulates the mouth and gastrointestinal tract, so it can enhance gastrointestinal motility, promote the secretion of digestive juices, improve appetite, and inhibit abnormal fermentation in the intestines and expel gas accumulated in the digestive tract.

Peppers are nutritious

Peppers are a little spicy, but they are rich in nutrients, especially vitamin C, which ranks among the top vegetables. One ton of peppers contains 105mg of vitamin C, which can improve resistance and prevent bleeding gums.

Improve your mood

Chili peppers can stimulate the brain to release stimulating endorphins, making people feel relaxed and happy. After pregnancy, due to hormonal changes, pregnant women's moods fluctuate greatly, often like to lose temper, and are prone to depression, but this bad mood will affect the fetal nerve development, so you have to control it. If you like spicy food, you might as well try it.