What kind of noodles are the most festive during the Spring Festival? What are the traditional noodles for the Spring Festival?

We all know that during the Spring Festival every year, many places have various dietary customs. People in some places will make traditional noodles at home, especially in northern my country. So what kind of noodles are generally made during the Spring Festival to have the most festive atmosphere? Let's take a closer look!

What kind of noodles are the most festive during the Spring Festival?

I remember when I was a kid, my family would fry several large pots of food before the New Year. Of course, we would also fry some noodles. This was the happiest time for the children in the family, as they could eat as much as they wanted. I think the most flavorful noodles are as follows:

Hemp leaf (ring)

This kind of noodle made with eggs and flour was fried every year in the past. In fact, the method is very simple, just use eggs and oil to mix the flour, and then roll it into a large sheet. Cut it into pieces, stack two pieces together, cut a small hole in the middle, put the dough into a ring, and fry it in a pan until golden.

Mahua

There are soft fried dough twists, which are usually sold in fresh food supermarkets. They are soft and have a special sweet fragrance. You can make them at home.

There are crispy fried dough twists, and Tianjin fried dough twists are this type. However, these two types will not draw strings. The stringy texture you mentioned should be a layer of syrup on the surface. I have bought this type. The method is to tear the soft fried dough twists apart, add syrup and coconut flakes and mix well!

Red Date Steamed Bun

Steamed buns are a must-have for the New Year in the north, although nowadays they are mostly bought and eaten. However, many rural families still retain the tradition of steamed buns, which are now basically made of milk and sugar, and steamed into flower shapes with jujubes.

Holy Insect

Use scissors to make steamed buns into the shape of insects. Many families will make a few of these. They are generally not eaten. Instead, they are used to worship ancestors or put in flour or rice jars. Many people can't explain the specifics, but many families make them every year.

Bean curd

In order to make the children at home more careful and less bullied, some steamed bean buns are made, as well as sticky bean buns made from rhubarb rice.

Steamed Cake

Nowadays, due to the limitation of cooking stoves in cities and the fact that not many young people can steam steamed buns, most people choose the "New Year gift boxes" sold online, which contain almost all kinds of things. Few people still fry twisted dough sticks and rings, because there are too many kinds of food now, and children are no longer looking forward to these things, and they don't like to eat them much!

Summarize:

In the north, the traditional pasta for festivals is steamed jujube buns, which signify the coming of the new year. These are also the pasta that represents the new year’s flavor the most.

What are the traditional noodles for the Spring Festival?

The Spring Festival is the most traditional and grand festival in China, and it is also the day for the whole family to reunite. In order to bid farewell to the old and usher in the new, we will prepare a lot of pasta before the New Year. Due to the differences in living habits and diets between the north and the south, the things prepared are also different. Northerners love pasta, such as noodles, steamed buns, and pancakes are the most common foods in daily life, and the pasta prepared for the New Year is inseparable from these.

Before the Chinese New Year, people would steam steamed buns, bean curd and sugar buns on the 27th and 28th of the twelfth lunar month. Many people would ferment a lot of dough a day in advance, put it on the warm kang to ferment, and start steaming when everything is ready. Pots of steamed buns, sugar buns and bean curds came out of the pot one after another, steaming and fragrant. Although the steamed buns at home are not as white as the ones bought outside, they have a fragrance that the steamed buns outside do not have. The steamed buns are handmade without any food additives. Although it is not convenient to preserve, it is completely fine to keep them for a week in the cold north. Every year we steam several large pots of steamed buns and bean curd.

The most important pasta for the New Year in the north is dumplings. New Year dumplings are much more delicious than those on other days. My family would prepare dumplings on New Year's Eve and on the morning of New Year's Day. The fillings are much richer than usual, and there is more meat than usual. It can be said that the fillings of ordinary dumplings are only vegetables, while those of New Year dumplings are only meat. The dumplings can be placed outdoors, which is a natural refrigerator.

Of course, northerners don’t just prepare pasta. Every year, parents will grind glutinous rice flour and yellow rice flour, add dates and walnut kernels, and steam two large pots of rice cakes.

The custom of making noodles during the Spring Festival

The most flavorful pasta for Chinese New Year is steamed buns, steamed buns, and dumplings. My childhood memories are so vivid that steamed buns and steamed buns were the staple food for Chinese New Year every year. Steamed buns are usually sugar buns, red bean buns, meat buns, and sweet potato buns. These are the buns I eat every year in my memory. Steamed buns can be flowery or ordinary, but the taste is incomparable now, because the steamed buns now are all made with yeast, and there is no old dough for fermentation. I don’t know how to make old dough myself, so I haven’t eaten old dough steamed buns for many years.

Among them, dumplings are the most festive noodles. Although they can be eaten all year round, eating dumplings during the Spring Festival is a custom of our Chinese people and the inheritance of Chinese food culture from generation to generation. The flavor of the New Year is dumplings. "Dumplings" is also known as "Jiaozi" or "Jiao'er", which means the alternation of the old and the new, and also follows the will of God. It is a must-eat New Year's noodles during the Spring Festival. No matter what, in order to get rid of the bad luck of the year, you must eat "dumplings" on New Year's Eve. People from far away will travel across mountains and rivers to return to their hometowns to eat dumplings with their families during the Spring Festival to show that they have a happy destination.

Eating dumplings on New Year’s Eve means “changing the year and handing over the child”. “Zi” means “midnight” and “jiao” is homophonic with “dumpling”, which means “joyful reunion” and “good luck”.

What foods are usually prepared during the Chinese New Year?

Nowadays, we basically buy all kinds of pasta from outside during the Chinese New Year, but in the past, we would basically make all kinds of pasta every Chinese New Year.

For example, the clever old people can make all kinds of shapes by sandwiching a lot of small dates on the steamed buns. In addition, there are also steamed buns made into the shapes of hedgehogs, fish, snakes and other animals. Each one is cute and full of the flavor of the New Year.

In addition, when making steamed buns, it is good to make a few bean buns, putting two layers of sweet glutinous rice and bean paste inside. They are super delicious when you take a bite right out of the pot.

In addition, some pasta dishes are also fried during the Chinese New Year, such as fried fruits, fried shredded radish meatballs, etc.