How to choose cashews? Can cashews be used to make porridge?

Cashews are a common type of nut food. They can supplement nutrition and improve taste after consumption. They are not only ugly in appearance, but also very expensive. When it comes to cashews, expensive is the first impression. They can not only be used as snacks, but also as cooking dishes: cashew celery, cashew lily, cashew shrimp, etc. If you buy them, you must be thinking about how to choose? Why not open the Encyclopedia Knowledge Network to see the little life knowledge shared with you!

Contents of this article

1. How to choose cashew nuts

2. Can cashews be used to make porridge?

3. How should cashews be eaten?

How to choose cashew nuts

1. Choose those with a complete crescent shape, white color, plumpness, fragrant smell, rich oil, and no moths or spots. Those that are sticky or damp are not fresh enough.

2. It is best to soak the washed cashews for 5 hours before use.

3. It should be stored in a sealed container and refrigerated, or placed in a cool, ventilated place, avoiding direct sunlight.

Can cashews be used to make porridge?

Cashews can be eaten raw or cooked, similar to peanuts. However, because they are rich in fat, they are not suitable for people with severe liver dysfunction.

1. Prepare rice and cashews

2. Wash the rice, add appropriate amount of water and boil over high heat.

3. Turn to low heat and continue cooking the cashews

4. Prepare the cabbage leaves, wash them and put them into the food processor

5. Grind the cabbage into small pieces and set aside

6. Cook the rice porridge until thick, add the chopped cabbage

7. Cook for one minute, turn off the heat, add some chopped green onions, salt, thirteen spices and sesame oil to season

How to eat cashews?

Cashews can be made into dried fruits and the kernels can be eaten, or the kernels can be directly added to dishes, porridge or added to pastries to enhance the nutritional value of the food while adding flavor.