How to store salted wakame? Can wakame be eaten raw?

Wakame is a kind of algae food that grows in the ocean. It is mostly green in appearance and has a distinct fishy smell. It can be used for salad dressing, stir-frying, and soup. It can be made into dishes such as stir-fried wakame, wakame fried osmanthus fish, and wakame egg drop soup. It is a seaweed of the brown algae plant Laminariaceae. It is very rich in nutritional value and is known as the "vegetable in the sea". Do you like to eat it?

Contents of this article

1. How to store salted kelp

2. Can wakame be eaten raw?

3. What are the ways to eat wakame?

How to store salted wakame

After the salted wakame is sealed, it can be stored at room temperature, in a cool and dry place or in the refrigerator. The shelf life of salted wakame is generally longer. It can be stored for about one month at room temperature in winter, and for about two weeks at room temperature in summer. It can be stored for about a year in the freezer without deterioration.

The shelf life of fresh, unsalted kelp is very short, usually only about 1-2 days.

If the kelp is moldy, it means that there are a lot of bacteria and microorganisms attached to the kelp, which will cause discomfort to the body after eating.

Wakame is a seaweed of the Laminaria family of the brown algae plant. It is very rich in nutritional value and is known as the "vegetable of the sea".

Can wakame be eaten raw?

Wakame can be eaten raw, but it is not recommended to eat it raw. You can choose to blanch the wakame to make it raw and then mix it with cold salad. And raw wakame may have bacteria attached to it. Boiling it can kill bacteria well and make it taste better.

First, prepare the ingredients: kelp, soy sauce, aged vinegar, oyster sauce, sugar, chili, oil, onion, ginger, and salt.

Blanch the wakame until it is cooked, then chop the pepper and cut the green onion into sections. Then cut the wakame into small pieces, prepare the sauce, put it into a bowl and mix well.

What are the ways to eat wakame?

Wakame can be used for salad dressing, stir-frying, and soup. It can be made into dishes such as stir-fried wakame, wakame fried osmanthus fish, and wakame egg drop soup. Wakame is an algae food that grows in the ocean. It is mostly green in appearance and has a distinct fishy smell.

Fresh kelp has a very short shelf life at room temperature, usually only about 1-2 days.

If the kelp is moldy, it is best to stop eating it immediately to avoid adverse effects on your body after consumption.

Wakame is a seaweed of the Laminaria family of the brown algae plant, known as the "vegetable of the sea". It is divided into two types: light dried and salty dried.