Do mustard and horseradish taste the same? How to eat mustard

Mustard is slightly bitter and has a spicy aroma. It has a strong irritating effect on the tongue and mouth. It has a unique taste. When mustard powder is moistened, it emits a fragrance. It has a tear-inducing, strong, irritating and spicy taste that stimulates both the taste and smell. It can be used as a seasoning for pickles, pickled raw meat, or salads. Does mustard taste the same as horseradish? Let's find out.

Contents of this article

1. Do mustard and horseradish taste the same?

2. How to eat mustard

3. Why does mustard attack the brain?

Do mustard and horseradish taste the same?

Mustard and horseradish taste similar, but horseradish has a stronger pungent smell than mustard and has a unique aroma. Mustard generally refers to yellow mustard made from mustard seeds. Green mustard, or horseradish sauce, is made from horseradish and added with pigments to make it green. Yellow mustard is slightly bitter and is often used in salads. Horseradish sauce is often used in Chinese sushi restaurants and Japanese cuisine.

Mustard is slightly bitter and has a spicy aroma. It is strongly irritating to the mouth and tongue and has a unique taste. When mustard powder is moistened, it emits an aroma. It has a tear-inducing, strong, irritating spicy taste that stimulates both the taste and smell.

Wasabi can be used as a condiment for pickles, marinated raw meat, and salads. It can also be used with light soy sauce as a delicious seasoning for sashimi.

How to eat mustard

Mustard can be used as a seasoning for kimchi, pickled raw meat or salad, and can also be used with soy sauce as a delicious seasoning for sashimi. Mustard dishes include mustard spinach, mustard duck feet, and broccoli and mustard fried shrimp. Mustard is slightly bitter, spicy and aromatic. Mustard powder will have an aroma when wetted. It has a tear-inducing, strong, pungent taste that stimulates both the taste and smell.

Mustard is generally divided into green mustard and yellow mustard. Yellow mustard originated in China and is made from ground mustard seeds.

Green mustard originated in Europe, with horseradish as the main ingredient, and added with pigments to give it a green color. The spicy smell of green mustard is stronger than that of yellow mustard, and it has a unique aroma.

Note that mustard should be added in moderation when used in cooking. Do not add too much at one time to avoid causing physical discomfort.

Why does mustard make your brain go crazy?

Mustard has a brain-irritating effect because the brain receives the taste information from the mustard oil and isothiocyanate in mustard, which is transmitted to the brain through the taste. This is why mustard has a brain-irritating effect. Mustard has many benefits for the human body, including strengthening the stomach and improving eyesight, but it cannot detoxify or change the fate of seafood.

The reason why mustard has a strong and spicy effect on the brain is actually because of the taste transmission. Mustard contains mustard oil, which has a strong and pungent taste. The pungent substance is isothiocyanate. When the taste is transmitted to the brain, there will be a rushing feeling. The spicy ingredients in mustard can stimulate saliva secretion and have a stomach-strengthening effect on the human body, but it should not be consumed in excess.

Because of its isothiocyanate component, mustard has a certain therapeutic effect in preventing tooth decay, blood vessel clots, and asthma. At the same time, mustard has a strong bactericidal function, so mustard is used as a side dish when eating seafood such as fish and crabs. Adding sugar or vinegar to mustard can offset some of the spicy taste and make the mustard taste better.

However, influenced by various erroneous claims such as "diet therapy", people believe that mustard can detoxify. In fact, mustard contains isothiocyanate, which can inhibit the reproduction of microorganisms, so mustard is used when eating seafood that is easy to spoil. If the seafood has spoiled, it is not suitable to continue eating it even with mustard.