Which is better, duck intestines or goose intestines? How to make goose intestines crispier

In our daily life, especially when eating hot pot, we all like to eat crispy goose intestines and duck intestines, but the two intestines are basically the same in length, and many people probably can't tell them apart. If you like to study food, then come and find out which one is better, duck intestines or goose intestines, with Encyclopedia Knowledge Network. In addition, we have also brought you the cleaning and cooking methods of goose intestines, hoping to let you know more about it.

Contents of this article

1. Which is better, duck intestines or goose intestines?

2. How to make goose intestines crispy

3. How to wash goose intestines

Which is better, duck intestines or goose intestines?

In fact, both types of sausages are very delicious and look similar in appearance, so I personally think that both types of sausages are very delicious, but if I have to choose between the two types of sausages, I personally would choose goose sausages.

1. Tenacity

Although both are intestines, goose intestines are tougher than duck intestines, which is what we call chewiness. If you cook goose intestines and duck intestines in the same way and taste them separately, you can tell that goose intestines are very chewy, while duck intestines are relatively soft. So if you like to eat something chewier, goose intestines are definitely the first choice.

2. Nutrition

From a nutritional point of view, the nutritional value of goose intestines is higher than that of duck intestines, and the fat they contain is relatively less. So from a nutritional point of view, the nutritional value of goose intestines is definitely higher than that of duck intestines. So if you usually pay more attention to fat intake and nutrition, you can choose goose intestines.

3. Taste

Goose intestines taste better than duck intestines. Ducks eat a variety of foods, and ducks have a ducky smell, so duck intestines also have this smell, but geese do not have this smell, so goose intestines do not have this smell. Therefore, goose intestines taste more delicious after cooking.

How to make goose intestines crispy

1. Edible alkali method: If you want the goose intestines to be crisper, it is recommended to add an appropriate amount of edible alkali and rice washing water to the goose intestines for marinating, and finally soak them in clean water to remove the alkaline taste. This can denature the protein to a certain extent, thereby achieving the effect of tenderizing and increasing crispness.

2. Protease method: There are some proteases on the market that are specifically used to process goose intestines, such as papain. This type of protease can slightly hydrolyze the protein contained in goose intestines, making them taste crisper. Moreover, the protease will be inactivated in a high temperature environment, leaving no peculiar smell in the taste.

How to wash goose intestines

Method 1

1. Soak the intestines in clean water for a while until the intestines absorb water and swell. Then scrape off the dirt with a knife and add salt (24 grams) and vinegar (75 grams).

2. Soak for a while, rub it slowly with your hands, and when white foam appears, wash it off immediately with water. If there is too much fat, tear it off.

Method 2

1. Use scissors to cut open the intestines and use a bamboo chopstick to scrape off the debris on the inner wall of the goose intestines.

2. Then scrub with alum and fine salt, and rinse with tap water; then knead with cornstarch, and rinse again with tap water.

Method 3

1. Add edible alkali to the goose intestines and soak them for about 20 minutes. Drain the water and soak them in clean water.

2. Add papain to the drained goose intestines and soak for about 10 minutes before serving.

Method 4

1. Preliminary cleaning of goose intestines.

2. Scrub with salt and cornstarch.

3. After washing, rinse with boiling water, onion, ginger and cooking wine to remove the fishy smell.