How to choose jasmine tea? How long is the shelf life of jasmine tea?

How to choose jasmine tea? How long is the shelf life of jasmine tea?

For people who live in an environment with serious air and water pollution and great pressure in life, drinking jasmine tea regularly can remove the dirty air in the body and relax the mood. Jasmine tea is also suitable for people with bad moods, computer workers, and people with dry skin. Drinking it can replenish body water and relieve fatigue and dry eyes. So how do we choose jasmine tea on weekdays? Let's see what Encyclopedia Knowledge Network says!

Contents of this article

1. How to choose jasmine tea

2. How long is the shelf life of jasmine tea?

3. Who is jasmine tea suitable for?

1

How to choose jasmine tea

1. Observe the shape

Generally, the tea leaves used for high-quality jasmine tea are those with tender buds. For example, Fujian scented tea is the best: the tea with long and full strips, many white hairs, and no leaves is the best, followed by one bud and one leaf, two leaves, or many tender buds with visible bud hairs. The lower the tea is, the fewer buds there are, and the more leaves there are. Low-quality tea is mainly leaves, with almost no tender buds or no buds at all.

2. Brewing

If conditions permit, you should try to brew the tea when purchasing it. Brewing can fully demonstrate the quality of jasmine tea. The brewing method is cup brewing, which is generally brewed twice. Take 3 grams of tea, pour in about 150 ml of boiling water, soak for 3 minutes, filter out the tea soup, smell the aroma, observe the color, and taste the flavor; pour in boiling water for the second time, soak for 5 minutes, filter out the tea soup, smell the aroma, observe the color, and taste the flavor in turn.

3. Smell

The aroma of good scented tea should be strong but not pungent, fragrant and long-lasting, refreshing and without any peculiar smell.

4. Observe the color

The color of jasmine tea soup should be bright yellow. If it is dark red, it is often a sign of quality defects. For example, the aging of tea leaves, the tea being kept in a pile for too long during scenting, and untimely drying will all affect the color of the tea soup.

5. Taste

If conditions permit, you can sit down and taste it when purchasing, look at the color of the soup, smell its aroma, and taste its flavor. The best one is one with a strong aroma, a soft taste, no bitterness or astringency, and no peculiar smell.

2

How long is the shelf life of jasmine tea?

The shelf life of jasmine tea is 18 months. The shelf life and drinking period of flower tea after opening are preferably 3-6 months. If it is left for too long, the fragrance of the flower tea will dissipate and the edible value of the flower tea will also decrease. Therefore, the flower tea you buy should be consumed as soon as possible to avoid long-term storage. Food-grade sealed independent packaging bags are safe and hygienic. The plastic boxes inside are also good when opened. It looks clean and tidy. The tea is packaged in small gram bags, which is very convenient to use and suitable for going out. All labels are very formal.

3

Who should drink jasmine tea?

1. Jasmine tea is mild in nature. It is suitable for people with low body temperature, poor digestion, and those in poor spirits. Drinking jasmine tea can promote digestion and refresh the mind. In addition, jasmine tea is also suitable for people with bad moods, computer workers, and people with dry skin. Drinking it can replenish the body's water and relieve fatigue and dry eyes.

2. Office workers should drink jasmine tea. The main effect of jasmine tea is to relieve liver and depression, and to remove turbidity with aromatic flavor. It has a significant effect on invigorating the spirit. For people living in an environment with serious air and water pollution and great life pressure, drinking jasmine tea regularly can also remove the dirty air in the body and relax the mood.

3. For middle-aged and elderly people, jasmine tea can resist aging, lower blood pressure and blood lipids. In addition to antibacterial and antiviral effects, tea polyphenols, tea pigments and other ingredients also have anti-mutation effects.

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