Is the prawn the same as the big-headed prawn? How to remove the prawn thread from the prawn

The rosenbergii shrimp, also known as the white-foot shrimp, Malaysian prawn, golden coin shrimp, and prawn, is a large freshwater economic shrimp with rich nutrition. It is known as the king of freshwater shrimp and is a common food for urban residents. The origin of the rosenbergii shrimp is concentrated along the coast of Ecuador. It is one of the three most farmed shrimp species in the world. Is the rosenbergii shrimp the big-headed shrimp? Let's continue to learn more.

Contents of this article

1. Is the Macrobrachium rosenbergii the same as the big-headed shrimp?

2. How to remove the shrimp thread of prawns

3. How to keep the prawns fresh after you buy them home

Is the rosenbergii shrimp the same as the big-head shrimp?

Yes.

Macrobrachium rosenbergii is a variety of river shrimp. Because there is shrimp paste in the head of this shrimp, the volume of the head is much larger than that of shrimp without shrimp paste, so it is also known as big-head shrimp. Not only does it have a big head, the meat of Macrobrachium rosenbergii is also extremely tender, delicious, and nutritious, making it very popular among people.

How to remove the shrimp thread of prawns

1. Soak the purchased prawns in salt water for a while, and then put them in water for a while.

2. Before cooking the shrimp, cut off the shrimp legs and antennae. If you are experienced, you can also remove the shrimp intestines.

3. The key to washing shrimps is to first cut off the sharp corners, cut off the long whiskers and remove the shrimp eyes, then cut off the shrimp legs and tail tips, use a toothpick to pick out the mud intestines, and wash them clean.

4. Before cooking fresh lobsters, you can blanch them in boiling water soaked in cinnamon. The fried shrimps will taste more delicious.

How to keep prawns fresh after purchase

Soak the Macrobrachium rosenbergii in light salt water for a while, then clean it, put it in a container, add cold water, and then put it in the refrigerator to keep it fresh; or use a wet paper towel or towel to wrap the fresh Macrobrachium rosenbergii and put it in the refrigerator to keep it fresh. Macrobrachium rosenbergii, also known as white-footed shrimp, Malaysian prawns, golden shrimp, and Wan's prawns, is a large freshwater economic shrimp with rich nutrition. It is known as the king of freshwater shrimp and is a common food for urban residents. The origin of Macrobrachium rosenbergii is concentrated on the coast of Ecuador. It is one of the three most cultivated shrimp species in the world. It has a thin shell and a fat body, tender meat, delicious taste, and rich nutrition. In addition to the flavor of general freshwater shrimp, the head and chest carapace of mature Macrobrachium rosenbergii is full of gonads, which has a special delicious taste similar to crab roe.