How to eat dried daylily? How long does it take to soak the daylily before it can be eaten?

Daylily, also known as golden needle vegetable, is one of the most popular dishes. It is safer to eat dried daylily, because colchicine will be destroyed in large quantities during the high-temperature steaming and drying process. It is usually eaten in steamed meat, soup or spicy hot pot. It has high nutritional value and is a relatively healthy food.

Contents of this article

1. How to eat dried daylily

2. How long does it take to soak the daylily before it can be eaten?

3. Do you need to blanch the dried day lily after soaking it?

How to eat dried daylily

Dried daylily is usually steamed and eaten with chicken, pork, etc. It tastes better when steamed. It can also be used to make soup or spicy hot pot. Dried daylily is also known as dried daylily. Its original name was daylily. In ancient times, it was called "forget-me-not". Daylily is a traditional vegetable that people love to eat.

Daylily is not cauliflower. It is also called daylily. Its original name is daylily and it was called "forget-me-not" in ancient times. Daylily is a traditional vegetable that people like to eat.

The roots of daylily are nearly fleshy, with spindle-shaped swellings often in the middle and lower parts. The peduncles vary in length, the pedicels are relatively short, and there are many flowers. The perianth is light yellow, orange-red, or black-purple.

Day lily is usually eaten after being dried. It is usually eaten with steamed meat, cooked in soup or added to spicy hot pot. It has high nutritional value and is a relatively healthy food.

How long does it take to soak daylily before it can be eaten?

Dried daylily generally needs to be soaked in warm water for 10-30 minutes, and the soaking time is determined by the color and quality of the daylily when it is purchased. Daylily contains colchicine, and when the human body ingests a certain amount of colchicine, it will be oxidized in the human tissue to produce dicolchicine, which is harmful to human health.

Daylily is also known as golden needle vegetable, forget-me-not, and lemon daylily. It is sweet and cool in nature and has the benefits of stopping bleeding, anti-inflammatory, clearing heat, promoting dampness, digesting food, and improving eyesight. It is one of people's favorite dishes.

Soaking the daylily in water is to prevent daylily poisoning. This step can remove most of the water-soluble colchicine. It is recommended not to squeeze the daylily to make it spread out when soaking, otherwise it may affect the taste.

Do you need to blanch the dried day lily after soaking it?

Dried day lily needs to be blanched after soaking. Day lily is rich in narcissine. If it is ingested directly, it will be oxidized in the human body to produce colchicine, which is harmful to the human body. It is not good for health. Therefore, whether it is fresh or dried day lily, it should be blanched before eating.

The soaking time of dried day lily should be determined according to its quality. For example, the packaged day lily in the supermarket only needs to be soaked for a dozen minutes. If it is the day lily purchased directly from the market, it may contain more sulfur substances, so it needs to be soaked for half an hour and washed several times.

It is safer to eat dried daylily because colchicine will be destroyed in large quantities during the high-temperature steaming and drying process. During the soaking process, the residual colchicine will also dissolve in the water, so it is safer.

After fresh daylily is made into dried vegetables, its color will become darker. If the dried daylily you see is golden, light yellow, or light white, it is abnormal, most of which are caused by excessive sulfur dioxide. The normal color is yellow with brownish black.