How to choose jackfruit? The edible value of jackfruit

How to choose jackfruit? The edible value of jackfruit

Many friends like to eat jackfruit. Mature jackfruit has a strong fragrance, and the skin will be a little cracked. The fragrance is stronger in the cracked area. After peeling the jackfruit, in addition to smelling a strong fragrance, you will see jackfruits at the cut. The color and taste are very tempting. The following content introduces the edible value of jackfruit and what happens if you eat too much jackfruit, which is of concern to friends.

Contents of this article

1. How to choose jackfruit

2. Edible value of jackfruit

3. What happens if you eat too much jackfruit?

1

How to choose jackfruit

Look at the size

This step is not about looking at the size of the jackfruit. There is no reference for the size of the jackfruit, because the sizes of jackfruits vary, and there is no problem with the size. At this time, the size to look at is the size of the "nails" on the skin. The "nails" on the skin of jackfruits that are still in the growth and development stage will be sharper because it is a growth trend. The "nails" on the skin of jackfruits in the mature stage will be more low-key and conservative, a little softer, but generally the tips of the "nails" have shrunk a little. This is very important.

Observe the skin

The skin of high-quality jackfruit is intact, with many sharp "spikes" or "thorns" in it, which is also the special feature of the skin of jackfruit. It is normal for the skin to have small black spots, which is also a normal phenomenon of mature jackfruit.

However, if there are a lot of these small black spots, or if they are connected into a whole piece of black, you should be careful. Pay attention to see if the black area is rotten. If so, handle it with caution.

Observe the color

Jackfruits in the ripe season are generally golden yellow. Jackfruits that are not fully ripe may have a little greenish hue. Greenish hue is the original color of jackfruits.

When it reaches the ripe season, the size remains basically unchanged, and the color will gradually turn golden.

However, this does not mean that you cannot buy jackfruits that are not golden in color. You can also buy green jackfruits, but they must be mature in size.

After buying it, leave it for three or two days and it will slowly mature and turn yellow.

Smell

Ripe jackfruit will have a stronger fragrance, and the skin will be slightly cracked, and the fragrance will be stronger in the cracked places.

Tasting

After peeling the jackfruit, in addition to smelling a strong fragrance, you will see pieces of jackfruit at the cut. Pick one, remove the core, and try it. The taste of the jackfruit is a matter of opinion. However, if you find that it is rotten inside after cutting it open, you should be cautious and stop using it if necessary.

2

Edible value of jackfruit

external use

Applying jackfruit juice directly to the body can treat diseases such as lymphangitis and hemorrhoids.

Anti-inflammatory and analgesic

Soothe pain and reduce pain sensation.

Eliminate bad breath

Chew it like gum for a few times to change the bad taste in your mouth.

3

What happens if you eat too much pineapple?

1. Allergic reaction

It is easy to have allergic reactions when eating jackfruit, especially when it is consumed in large quantities. The main manifestations of allergic reactions to eating jackfruit are: itchy skin, flushing, wheals, abdominal pain, vomiting, diarrhea, dehydration, and severe anaphylactic shock.

2. Causes inflammation

Jackfruit is a hot fruit. If you eat too much, it is easy to get angry, nosebleed, fever and other symptoms. And people with bad skin can easily get sores if they eat too much jackfruit.

3. Cause obesity

100 grams of jackfruit contains 103 calories and is also high in fat. If you eat too much jackfruit, it can easily lead to fat accumulation in the body and cause obesity.

4. Acne on the face

Jackfruit is a hot fruit. If you have bad skin, eating too much can cause ulcers, so it is recommended to eat less.

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