What are the fillings for oatmeal dumplings? How to make oatmeal dumplings

Dumplings originated from ancient jiaozi. Dumplings were originally called "jiao'er" and were first invented by Zhang Zhongjing, a medical saint from Nanyang, my country. They are a traditional specialty food loved by the Chinese people. They are also called boiled dumplings. They are the staple food and local snacks of the Chinese people, and are also a food for the New Year. In fact, oatmeal can also be used to make dumplings. Have you ever eaten it?

Contents of this article

1. What are the fillings for oatmeal dumplings?

2. What kind of filling is good for oatmeal dumplings?

3. How to make oatmeal dumplings

What are the fillings for oatmeal dumplings?

Oatmeal dumplings generally have beef filling, mutton filling, pork filling, cabbage filling, leek egg filling, sauerkraut filling, etc. In addition, oatmeal contains calcium, phosphorus, iron, riboflavin and other nutrients and medicinal ingredients needed by the human body, and long-term use is beneficial to the human body.

Dumplings originated from ancient jiaozi. Dumplings were originally called "jiao'er" and were first invented by Zhang Zhongjing, a medical saint from Nanyang, my country. They have a history of more than 1,800 years. They are a traditional specialty food deeply loved by the Chinese people. They are also called boiled dumplings. They are the staple food and local snack of the Chinese people, and are also a food for the New Year.

What kind of filling is good for oatmeal dumplings?

Cabbage stuffed oat flour dumplings:

1. Ingredients: cabbage, potatoes, oat noodles, sesame oil, and salt.

2. Method:

1. Select and wash the cabbage, chop it, squeeze out the juice, put it in a bowl for later use, and cut the potatoes into cubes.

2. Mix the frozen tofu cubes, chopped green onion, salt, five-spice powder or pepper powder, sesame oil or sesame oil.

3. Put an appropriate amount of oat noodles in a bowl, pour in boiling water, then stir the noodles constantly with chopsticks, and use your hands to knead it into a dough of moderate hardness.

4. Roll the dough into long strips, and then cut into small pieces. Then roll out the dough and make dumplings.

5. Finally, place the wrapped dumplings in the steamer and steam them over medium heat for fifteen minutes.

How to make oatmeal dumplings

1. Be sure to add some white flour or starch. Use high-gluten flour for white flour and potato starch for starch. The ratio of oat flour to white flour (starch) is about 3:1.

2. Be sure to use boiling water to knead the noodles. Oats are a kind of coarse grain with very low gluten content. Cold water cannot make them into a ball, so you must use boiling water to knead the noodles, let them cool slightly, and knead them evenly on the chopping board.

3. The dumpling wrapper should be pinched, not rolled. Start from the edge of the round piece and pinch it in a circle until it is in the shape of a small bowl. Then put the filling in (not too much filling), and then fold the dumpling wrapper in half and pinch it together.

4. Oat noodle dumplings should be steamed, not boiled. All foods made from oat noodles must be steamed, never boiled. Therefore, oat noodle dumplings can be steamed for 8 minutes.