What does fig mean? How to eat fresh figs

Figs are popular among the public because of their slightly sweet taste and rich nutrition. Figs are shaped like steamed buns and are often called "wooden buns" in the south. They are named "figs" because they have fruits but no flowers. In addition to being eaten fresh, they can also be processed into jams, preserved fruits, canned fruits, juices, fruit powders, candied fruits, syrups, and a series of beverages. And the meaning is also very good. Do you know what it means?

Contents of this article

1. The meaning of figs

2. How to eat fresh figs

3. How to eat dried figs

Fig Meaning

Figs are symbolic of reservedness, restraint, low-key, silent devotion, and abundance. Figs are shaped like steamed buns, and are often called "wooden buns" in the south. They are named "figs" because they have fruit but no flowers. Figs are distributed along the Mediterranean coast, from Turkey to Afghanistan. They were introduced to China from Persia during the Tang Dynasty, and are cultivated in both the north and south, with the majority in southern Xinjiang.

Yellow fig varieties include oval yellow, small yellow, yellow species, Xinjiang early and late figs, Xinjiang yellow figs, etc. Red varieties include British red, red species, Japanese red, etc. Other varieties include Brunswick and Red Fruit No. 1.

Fig is one of the oldest cultivated fruit trees in the world. In addition to being eaten fresh, the fruit can also be processed into jams, dried fruits, canned fruits, juice, fruit powder, candied fruits, syrup, and a series of beverages.

How to Eat Fresh Figs

You can directly peel off the outer skin and eat the flesh inside, or process the figs into dried figs, preserved fruits, jams, juices, fruit teas, fruit wines, etc. Figs are popular among the public because of their slightly sweet taste and rich nutrition.

The main fruit-bearing period of figs is generally from mid-June to October.

Figs are mainly distributed in the Mediterranean coastal areas, and are also cultivated in both northern and southern China, with the largest number of plantings in southern Xinjiang.

Figs contain large amounts of carbohydrates, lipids, proteins, cellulose, vitamins, inorganic salts and essential amino acids for the human body.

How to Eat Dried Figs

Dried figs can be eaten directly as snacks, or sliced ​​and used to make tea or soak in water. They can also be combined with other ingredients to make dishes, such as porridge, stir-fry, stew, cold dishes, etc. When making dishes, adding some dried fig slices is both nutritious and delicious.

Dried figs are made by processing large, thick, and just-ripe but not overripe figs. They have a high sugar content and taste sweet, making them suitable for people with a sweet tooth.

Freshly picked figs are purple or yellow, with soft flesh and many seeds inside. The processed dried figs are light yellow or brown in appearance and have a reduced aroma.

Dried figs contain nutrients such as malic acid, citric acid, lipase, protease, hydrolase, etc., and eating them in moderation is beneficial to the human body.