Why is an onion called a "piyazi"? How to cut an onion into slices

Onions are spherical and waxy on the surface. They are mainly distributed in Fujian, Shandong, Gansu, Inner Mongolia, Xinjiang and other places. Although the smell is very pungent, it is very nutritious. People in Xinjiang especially like it very much, because it can be one of the souls in Xinjiang noodles. Xinjiang people love Piyazi surprisingly, and they will add a "zi" to the things they like. So what is Yapizi Piyazi? Please continue browsing!

Contents of this article

1. Why is onion called "piyazi"?

2. How to cut onion slices

3. How to cut onions without tears

Why is onion called "piyazi"?

Piyazi is the name for onions by the Han people in Xinjiang. The word Piyazi originated from the Western Hunnic branch of Turkic language. The Turkic name of onion was gradually transliterated as "Piyazi", and then onions were widely called Piyazi in various parts of Xinjiang.

People in Xinjiang are the only ones in the country who call onions "piyazi". People in Xinjiang love onions surprisingly much and always add the word "zi" to the names of things they like.

Onion is called "piyazi" which is a transliteration. Onion (scientific name: Allium cepa L.) is a perennial herb of the Liliaceae family and the genus Allium.

Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds.

How to cut onion slices

You can cut it into a cross or a well shape, or cut it against or with the grain. You can heat or refrigerate the onion for a while before slicing it, or slice it under running water, or slice it while chewing gum or biting chopsticks. Onions have some unique substances that will irritate your eyes and cause tears when you slice them.

Onions are spherical and have a waxy surface. They are mainly distributed in Fujian, Shandong, Gansu, Inner Mongolia, Xinjiang and other places.

Onions are native to Central Asia or West Asia. When you cut onions, their tissue cells will be destroyed, releasing alliinase, which will irritate the eyes and cause tears.

Onions contain potassium, vitamin C, folic acid, zinc, selenium, fiber, quercetin, prostaglandin A, allicin, vitamin E, etc.

How to cut an onion without tears

To avoid tears when cutting onions, you can keep watering the onions or cut them directly in water, so that the irritants emitted by the onions will not enter your eyes. You can also put the onions in the refrigerator for a while and then cut them with a knife to reduce the volatilization of irritants. Or you can chew gum while cutting onions to reduce the secretion of tears.

If you want to avoid irritation and tears when cutting onions, you can keep watering the onions or put them directly in water during the process of cutting. This can prevent the irritating substances emitted by the onions from entering your eyes.

In addition, you can also put the onion in the refrigerator for a period of time in advance, then take out the onion and cut it with a knife to reduce the volatilization of irritating substances, and the tearing phenomenon can be effectively relieved.

You can also keep chewing gum while cutting onions, which can also avoid tears, because chewing gum will make the high jaw open and close continuously, which will greatly reduce the secretion of tears.