How to choose crabs correctly? Can I drink monk fruit after eating crabs?

Crabs are rich in high-quality protein, minerals, fat and other nutrients. Most people think that if the crab shell is yellow, it means that the crab is plump and delicious. Crabs are best eaten with ginger juice to reduce the cold. How to choose crabs correctly? Do you understand and learn?

Contents of this article

1. How to choose crabs correctly

2. Can I drink monk fruit after eating crab?

3. How to prolong the survival time of crabs

How to choose crabs correctly

1. Look at the crab shell: The color of the crab shell can directly reflect the quality of the crab. Most people think that a yellow crab shell means that the crab is plump and delicious. On the contrary, this is a sign that the crab is thin and has little meat. The shell of a real fat crab is translucent black and green, which proves that it is full of vitality.

2. Look at the hair on the crab legs: Don’t be disgusted by the hair on the crab legs. This is a sign of a mature and healthy crab. If the crab legs have no hair, it is a sign of weakness and poor quality.

3. Look at the crab's belly button: turn the crab over and observe its belly button. If the belly button is prominent, it means the crab is full of crab roe. On the contrary, if the belly button is not obvious or is sunken, it means the crab is not fat enough and has little meat.

Can I drink monk fruit after eating crab?

Crabs are rich in high-quality protein, minerals, fat and other nutrients. Crabs are relatively cold in nature, so people with cold constitutions are not suitable for eating crabs. Crabs are best eaten with ginger juice to reduce the cold. Monk fruit tea has the effect of clearing the throat, promoting body fluid and quenching thirst. There is no dietary taboo when eating the two together. Therefore, you can drink Monk fruit tea after eating crabs.

How to prolong the survival time of crabs

Low temperature hibernation method:

1. Put the crabs in a bucket. First take out those crabs that are eager to crawl out of the bucket one by one and tie them up with rubber bands or ropes.

2. Adjust the temperature of the refrigerator to about 5 degrees Celsius, take out the fresh-keeping box under the refrigerator, soak an unused towel in water until it is transparent and spread it underneath, then place the tied crabs on the towel and put it in the refrigerator.