How to choose beer? Beer classification and common sense

Beer is a foreign alcoholic beverage that was introduced to China in the early 20th century. It was translated into Chinese from the English word "Beer" and is still used today. There are many types of beer on the market, including draft beer, cooked beer, low-alcohol beer, non-alcoholic beer, etc. So how do we choose when we want to drink beer? Please continue reading!

Contents of this article

1. How to choose beer

2. Beer classification and common sense

3. Will beer explode if placed in a refrigerator?

How to choose beer

Pay attention to the ingredient list of the beer to see if it contains the two main elements of hops and malt, because authentic beer is made from malt and hops as the main raw materials. Secondly, choose beer with a high malt content, because the higher the malt content, the stronger the malt flavor and the better the taste of the beer. Finally, choose the appropriate degree according to your preference.

Beer that contains syrup, corn or rice ingredients in the ingredient list is basically inferior and low-grade beer, and will not taste very good.

Pay attention to the shelf life of beer. Most beers have a shelf life of about six months. The fresher the beer, the better it tastes.

There are many types of beer on the market, including draft beer, cooked beer, low-alcohol beer, non-alcoholic beer and so on.

Beer classification and common sense

Beer is classified according to its process: pure draft beer, dry beer, whole malt beer, first malt beer, dark beer, ice beer, fruit beer, wheat beer, fresh beer, cooked beer, turbid beer, fruit and vegetable juice beer, fruit and vegetable flavored beer, etc. Beer should not be consumed in excess, and you should also pay attention to the drinking taboos and it cannot be taken with medicines.

Beer is an alcoholic beverage made from wheat malt and barley malt as the main raw materials, with hops added, through liquid gelatinization and saccharification, and then liquid fermentation.

Beer is called "liquid bread". It contains carbon dioxide, multiple amino acids, vitamins, low-molecular sugars, inorganic salts and various enzymes, and has a low alcohol content.

Beer is a foreign type of alcoholic beverage that was introduced to China in the early 20th century. It was translated into Chinese based on the English word "Beer" and is still used today.

Will beer explode if placed in the refrigerator?

Beer may explode if placed in the refrigerator. Beer bottles are made of glass, and the water content in beer is very high. During the chilling process, the beer bottles will shrink after freezing, and the volume of beer will increase after freezing, which may cause the beer bottles to rupture. However, if the beer is placed in the fresh-keeping room to cool down, it will not explode.

Beer may explode if chilled in the freezing layer, but the temperature in the fresh-keeping layer is not very low and does not reach the freezing point of the beer. It can have a cooling effect but will not cause the beer bottle to burst. It also provides a cool and refreshing pleasure when drinking.

Beer contains a lot of carbon dioxide, so it should not be exposed to direct sunlight or stored in a high temperature environment, as this may cause an explosion due to high pressure.

After opening the beer, put it in a plastic container and put it in the freezer to chill. However, it should be noted that the taste of beer will become lighter if it is exposed to the air for too long, so do not freeze it for too long.