How to classify Lushan Cloud Tea? Characteristics of the origin of Lushan Cloud Tea

It is beyond doubt that a good environment can produce good tea. I believe that friends who love to drink tea know that good tea has a fixed tea area. It does not have that kind of fragrance in other places. Lushan Cloud Tea produced in such a unique ecological environment must be the best. Today I will mainly introduce the grades of Lushan Cloud Tea.

Contents of this article

1. Grades of Lushan Cloud Tea

2. Characteristics of the origin of Lushan Cloud Tea

3. Storage method of Lushan Cloud Tea

Grades of Lushan Cloud Tea

Lushan Cloud Tea is divided into five grades: Mingqian Tea, Qingming Tea, Guyu Tea, Summer Tea, and Autumn Tea. The more early spring tea is, the more expensive it is. As the saying goes, a year's plan begins in spring. The new tea of ​​Jigong Mountain is more expensive the sooner it is harvested. First of all, the labor cost of picking new tea is more expensive than that of other seasons. The leaves of new tea are relatively small. One kilogram of dry tea requires more than 40,000 buds. An adult worker can only pick two kilograms of green tea a day, and four kilograms of green tea can make one kilogram of new tea.

The origin characteristics of Lushan Cloud Tea

Good tea can only be produced in a good environment, this is beyond doubt. As for Lushan Cloud Tea, its tea trees prefer a mild and humid climate, light-loving and shade-tolerant climate, and acidic soil, which is a characteristic of it. The Lushan production area is surrounded by mountains, lush forests, humid temperatures, sufficient rainfall, fog, and fertile soil, which is very suitable for the growth of cloud tea trees. This unique ecological environment must produce the best Lushan Cloud Tea.

How to preserve Lushan Cloud Tea

First of all, it should be packaged in aluminum foil bags. Secondly, the temperature should be controlled below 10 degrees. In addition, it cannot be mixed with any other items. We should also pay attention to one point. The tea taken out of the cold storage cannot be opened immediately. It should be placed indoors for a while to make the temperature of the tea in the bag consistent with the outside temperature before opening. If the temperature inside the bag is inconsistent with the temperature outside the bag, it will accelerate the deterioration of the tea.