How to choose bagged glutinous rice balls? What to do if the glutinous rice balls stick to the pan when cooking

Good glutinous rice balls have uniform color, are basically round in shape, are basically the same size, have uniform skin thickness, no exposed fillings, no cracks, no visible impurities, and no mold spots. When buying, we should try to choose glutinous rice balls from big brands! What should I do if the glutinous rice balls stick to the pan? The following is for you to share.

Contents of this article

1. How to choose bagged glutinous rice balls

2. What to do if the glutinous rice balls stick to the pan when cooking

3. Can milk and sesame dumplings be eaten together?

How to choose bagged glutinous rice balls

1. Choose a brand: Try to choose products from well-known brands. Be cautious when choosing glutinous rice balls that are too cheap to avoid buying fake or inferior products. Products from big brands have stricter quality control over raw materials, advanced production equipment, strict process control, and more guaranteed product quality.

2. Look at the appearance: Good glutinous rice balls and Yuanxiao have uniform color, are basically round in shape, are basically the same size, have uniform skin thickness, do not expose the filling, do not crack, have no visible impurities, and have no mold spots. Bad products have dull and uneven color, different sizes, and some are cracked and the filling is exposed.

3. Check the packaging: Good quality glutinous rice balls should be well sealed and have a tray inside the packaging bag to prevent them from being squeezed and deformed during transportation. Consumers should also pay attention to the production date and expiration date of the bagged glutinous rice balls, and try to buy products close to the production date.

What to do if the glutinous rice balls stick to the pan when cooking

1. Boil the water in the pot. Then put the glutinous rice balls into the pot and gently push them with the back of a spoon to prevent them from sticking to the bottom of the pot.

2. Cook over low heat. When the glutinous rice balls float up, quickly switch to low heat. If you still use high heat, the glutinous rice balls will easily break. At the same time, uneven heating can easily lead to the outside being cooked but the inside being hard and unpalatable.

3. Add cold water. After the glutinous rice balls float, add an appropriate amount of cold water to cool the glutinous rice balls in the pot, so that the skin will condense and the powder will be tight; after boiling two or three times, you can take it out and eat it. The glutinous rice balls cooked in this way are soft and not hard.

4. Change the soup frequently. After cooking the glutinous rice balls for two times, the soup becomes thicker and the water should be changed before cooking. Otherwise, the rice balls will be cooked slowly and may be undercooked. In addition, it is best to add a few slices of ginger when cooking salty glutinous rice balls, which can make the aroma of the glutinous rice balls more fragrant.

Can milk and sesame dumplings be eaten together?

Milk and sesame dumplings can be eaten together. How to make homemade milk sesame dumplings:

1. Prepare several wrapped sesame dumplings.

2. Boil water over high heat. When the water boils, put the wrapped dumplings into the pot. Wait until the dumplings float up and expand.

3. Take a bowl of hot milk, add osmanthus honey and then pour in the milk, then add the cooked sesame dumplings.

4. Decorate with osmanthus honey on top.