How to choose canned tuna? How to make canned tuna delicious

Many friends like to eat canned tuna. Today we will give you a detailed introduction from three aspects: how to choose canned tuna, how to make canned tuna, and precautions when eating canned tuna. We hope to make your life more delicious.

Contents of this article

1. How to choose canned tuna

2. How to make delicious canned tuna

3. Precautions for canned tuna

How to choose canned tuna

1. Look at the appearance, logo and contents.

A tinplate can with a clean surface and no rust, a slightly concave bottom and lid, no damage to the welds and bottom curling, and a tight seal without deformation is generally a good can; a glass can with a slightly concave lid, and the contents are not turbid, have no precipitation, do not change color, are intact in shape, and have clear soup are mostly qualified products.

2. Check whether the canned food is rotten or spoiled.

When the internal pressure of the can is greater than the air pressure, the two bottom ends of the can will bulge out. This phenomenon is called bulging can, which can be tested by knocking, pressing, and perforating. Bacterial and chemical bulging can feel empty when knocked, and are difficult to press down. Sometimes they will bulge out when pressed, and gas will escape after perforation.

How to make delicious canned tuna

1. Canned Tuna Sandwich

Ingredients: toasted bread, canned tuna, sweet corn kernels, onions, tomatoes, lettuce, salad dressing, mayonnaise, ham slices

practice:

1. Put tuna, onion (chopped), corn kernels into a bowl, add mayonnaise, salad dressing, black pepper, and mix well. Remove the sides of the toast.

2. Take a slice of bread and add your favorite vegetables according to your taste (I made 3, 1 with simply mixed tuna 2 with lettuce, tomato slices, and ham slices.

3. Cover with another piece, press down and cut diagonally.

4. Put it in the oven for 1 minute (it is also possible not to bake it).

2. Tuna toast salad

Ingredients: toast, canned tuna, cherry tomatoes, cucumbers, purple cabbage, Thousand Island dressing, butter.

practice:

1. Wash and dice cherry tomatoes, cucumbers, and purple cabbage, dice tuna, add Thousand Island dressing and mix well.

2. Preheat the oven to 185 degrees, remove the four sides of the toast, cut into triangles, spread a thin layer of butter on the surface, and bake in the oven until the surface is browned.

3. Put the ingredients mixed in the first step on the toast.

Canned tuna precautions

1. Do not consume excessive amounts

Everything should be done in moderation, and canned food is no exception. Although canned food is nutritious and delicious, don't forget to have a balanced diet. When seasonal vegetables and fruits are very abundant, don't give up these fresh foods; if you are not so busy, you must also cook some meals for yourself and your family frequently to warm your stomach and family affection.

2. Eat opened tuna as soon as possible

There is a common habit of buying large packages of canned branded foods, which is both worry-free and cost-effective, but this is not necessarily a good thing. Canned foods can be stored at room temperature when they are not opened, but once they are opened, they are just like other foods and can easily go bad. If you open a can and do not finish it, you must put it in the refrigerator and it is best to eat it as soon as possible. Do not assume that the food in the can can remain sterile without being packaged. Therefore, it is wise to choose a suitable package that can be eaten in one meal.