How to freeze zucchini? How to eat old zucchini

Zucchini can be made into a variety of delicacies, such as fried zucchini slices, tomato zucchini, stir-fried zucchini, zucchini and meat dumplings, zucchini and pork liver, etc., which are very nutritious. How to freeze zucchini to make it fresher and more nutritious? Open the following sharing to learn more!

Contents of this article

1. How to freeze zucchini

2. How to eat old zucchini

3. How long does it take to cook zucchini?

How to freeze zucchini

When freezing zucchini, it is recommended to seal it with plastic wrap or a fresh-keeping bag before putting it in the freezer. Zucchini belongs to the Cucurbitaceae family, a variant of pumpkin. It matures in May and June every year, with a thinner skin and thicker flesh.

Zucchini is rich in vitamins, glucose and other substances and has high nutritional value.

Zucchini is cultivated throughout China.

The most suitable temperature for the growing period of zucchini is 20-25℃.

How to eat old zucchini

Use batter and old zucchini to make zucchini pancakes, which effectively utilizes and brings out the refreshing taste of zucchini and makes it taste better. Cut the old zucchini into thin slices or shreds, mix it with eggs, flour, ham, a little salt, soy sauce, cooking oil and other ingredients into a batter, put it in a frying pan and fry it until the skin is golden.

Zucchini is a plant of the genus Pumpkin in the Cucurbitaceae family. It is native to southern North America and was introduced to China for cultivation from Europe in the mid-19th century.

Zucchini contains more nutrients such as vitamin C and glucose, especially calcium.

Zucchini can also be made into fried zucchini slices, tomato zucchini, stir-fried zucchini, zucchini and meat dumplings, fried zucchini with pork liver, etc.

How long does it take to cook zucchini?

When we usually cook zucchini, we usually just need to pour it into the pan and stir-fry it for two or three minutes. Zucchini contains a lot of vitamin C, glucose and other nutrients, especially calcium. Eating it in moderation can enhance physical fitness and improve human immunity.

Zucchini is rich in nutrients such as protein, vitamins, calcium, potassium, iron, zinc, dietary fiber, etc. It is a low-fat, high-water vegetable with high nutritional value and great benefits to the human body.