How to choose pork liver? Why can't pork liver be frozen?

Pork liver is rich in protein, vitamin A and animal iron, and eating it in moderation is good for your health. It can also be paired with other ingredients to make delicious food, such as loofah and shrimp pork liver soup, tomato pork liver soup, spinach and tofu pork liver soup, white fungus pork liver soup, chrysanthemum pork liver soup, carrot pork liver soup, etc. Next, let's take a look at how to choose pork liver!

Contents of this article

1. How to choose pork liver

2. Why can’t pork liver be frozen?

3. What to cook with pork liver

How to choose pork liver

You can select pork liver by smelling it, looking at its color, or pressing it with your hands. Fresh pork liver smells slightly bloody, is reddish brown or light brown in color, is shiny, has a smooth surface, and is elastic when pressed by your hand.

Fresh pork liver is clean and has no odor. After cutting, there is no yellow bile, no worms, and no foreign matter in the liver.

If the pig liver is grayish yellow, khaki or brownish black, looks swollen or shrunken, and breaks easily when pressed or is lime-like, it is generally not fresh pig liver and is not recommended to be purchased.

Don't rush to cook the pork liver after buying it. It is recommended to rinse it with running water for 10 minutes and soak it in water for about 30 minutes. In order to speed up the detoxification, you can add an appropriate amount of white vinegar to the water.

Why can't pork liver be frozen?

Pork liver can be frozen and stored in the refrigerator or freezer, but freezing pork liver is not recommended. Pork liver can be stored longer at low temperatures, but the taste of frozen pork liver after thawing and cooking is generally worse, not as good as fresh pork liver.

It is recommended to store pork liver in the refrigerator for a short period of time. This can effectively retain the moisture and nutrients of the pork liver and will not affect the taste too much. However, it is not recommended to store it for too long, as the pork liver may deteriorate and change its taste.

If you must freeze pork liver, it is recommended to apply a layer of oil on the liver before freezing. The pork liver that has been treated in this way and then frozen will generally be fresher, but there will still be a gap compared to fresh pork liver.

What to cook with pork liver

Pork liver can be cooked with a variety of ingredients, such as loofah shrimp liver soup, tomato liver soup, spinach tofu liver soup, white fungus liver soup, chrysanthemum liver soup, carrot liver soup, etc. Pork liver is rich in protein, vitamin A and animal iron, and eating it in moderation is good for your health.

Pork liver is the detoxification organ and the transfer station of poisons in the pig's body. Various toxic metabolites and toxic substances will accumulate in the liver, so it must be cleaned before eating.

Rinse the pig liver with running water first, then soak it in a basin for 1-2 hours to remove residual blood. Make sure the water completely soaks the pig liver.