Should squid be blanched before frying? How to remove the fishy smell of squid

Squid is a valuable seafood with high nutritional value, mainly distributed in tropical and temperate shallow seas. It contains calcium, phosphorus, iron, amino acids, taurine, polypeptides, selenium, protein, copper, zinc, vitamin B, iodine, etc. Do we blanch the squid before frying it? How to remove the fishy smell of squid? Let's find out together!

Contents of this article

1. Should squid be blanched before frying?

2. How to remove the fishy smell of squid

3. Tips for cooking fried squid

Should squid be blanched before frying?

Squid should be blanched before frying. The purpose of blanching squid before frying is to remove the fishy smell, mud and other impurities. After blanching, the squid will taste better. Squid is also called squid, squid, and has a conical body, pale body color, light brown spots, a large head, and a triangular fleshy fin at the tail end.

Squids are mainly distributed in tropical and temperate shallow seas, often moving in the middle and upper layers of shallow seas, preying on krill, sardines, silversides, small male fish, etc.

Squid is a mollusk that lives in the ocean, not a fish. It often swims in groups in the ocean at a depth of about 20 meters. Its dried product is called dried squid.

Squid contains calcium, phosphorus, iron, amino acids, taurine, polypeptides, selenium, protein, copper, zinc, vitamin B, iodine, etc.

How to remove the fishy smell of squid

Method 1: You can rub the squid with salt, which can effectively remove the odor.

Method 2: You can use seasonings to remove the fishy smell, such as garlic, onion, ginger, lemon, etc.

Method 3: Adding cooking wine when blanching the squid can effectively remove the fishy smell. Method 4: Thoroughly clean the squid to help remove the fishy smell.

Squid, also known as cuttlefish and calamari, is an animal of the phylum Mollusca, class Cephalopoda, subclass Coleus, order Decapoda, order Cypriniformes, suborder Osmoothia. It often swims in groups in the ocean about 20 meters deep.

Squid feeds on krill, sardines, silversides, small mullets, etc. Its main fishing grounds are in the Bohai Sea of ​​China, southern Fujian, Taiwan, Guangdong and Guangxi coasts, as well as the Philippines, Vietnam and Thailand coasts.

Squid, with high nutritional value, is a precious seafood mainly distributed in tropical and temperate shallow seas. Squid is rich in calcium, phosphorus, iron, protein, amino acids, taurine and other nutrients.

Tips for cooking fried squid

1. To stir-fry squid, you must first prepare squid, green pepper, red pepper, onion, green onion, ginger, garlic, oyster sauce, salt, sugar, cooking oil, cooking wine and other seasonings, then clean the fresh squid and cut it into small pieces.

2. Wash and cut onions into strips, wash and cut green and red peppers into strips, wash and cut green onions, ginger and garlic into strips. Add water to a pot and bring to a boil, then blanch the squid for a few minutes, adding cooking wine and salt while blanching to remove the fishy smell.

3. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant. Then add squid and stir-fry for a while. Then add oyster sauce and stir-fry until the squid changes color slightly. Then add onion, green pepper and red pepper shreds and stir-fry until well-seasoned. Add a small amount of salt before serving.