What happens if you eat the black stuff in scallop meat? How to make scallop vermicelli with garlic at home?

Scallops, a unique marine creature, are one of the must-have delicacies on everyone's table. So what will happen if you eat the black stuff in the scallop meat? How to make scallop vermicelli with garlic at home? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What happens if you eat the black stuff in scallop meat?

2. How to make scallop vermicelli with garlic at home

3. How to wash scallops

What happens if you eat the black stuff in scallop meat?

The black substance on the scallop meat is mainly the digestive glands of the scallops. Because it contains excreted waste or mud, if eaten by mistake, it may have a strange smell or a sandy feeling, causing oral discomfort. If the scallops are not fully cooked, these substances may enter the human body and may be more susceptible to pathogenic bacteria, which may cause nausea, diarrhea, abdominal pain and other symptoms.

How to make scallop vermicelli with garlic at home

1. Soak the dried vermicelli in water for 30 minutes, smash and mince the garlic, cut the chili pepper into circles, and mince the green onion.

2. Use a knife to remove the sand sac of the scallops, separate the meat and shell, heat oil in a pan, and pour in minced garlic and chili rings.

3. Add appropriate amount of oyster sauce, appropriate amount of light soy sauce, and a spoonful of sugar, put the washed meat into the shells, and place the vermicelli on the shells.

4. Pour the fried minced garlic evenly on the vermicelli, put it into the steamer, steam it on high heat for 5 minutes after the water boils. Sprinkle with chopped green onions and pour hot oil after removing from the heat.

How to clean scallops

1. When you buy fresh scallops, you should first rinse the mud and sand on the shells with clean water, use a brush to clean off the dirt on the scallops or soak the scallops in clean water and let the scallops clean themselves.

2. Use a small knife, a Western-style knife is recommended. Insert the knife into the shell, pry the scallop open with one hand, and then use the knife to gently cut the scallop back and forth along the upper shell of the scallop, splitting the shell in half and cutting the shell meat at the same time. You will see shell meat on both sides of the shell.

3. Use the table knife again to remove the shellfish meat completely by keeping it close to the bottom of the shellfish. In this step, the knife must be kept close to the bottom of the shellfish to remove the complete shellfish meat.

4. Separate the shellfish meat from the shellfish. We first clean the shellfish meat and use a knife to remove the internal organs of the shellfish meat, which is the black stuff. Then put the whole shellfish meat into a large bowl. Add a little salt, soak it in salt water for two or three minutes, and use chopsticks to rotate the shellfish meat clockwise. The purpose of this is to make the mud and sand on the surface of the shellfish meat sink to the bottom of the bowl.

5. Take out the shellfish meat, pour out the water in the large bowl, put an appropriate amount of cornstarch in the bowl, put the shellfish meat in the bowl, and gently rub the shellfish meat with your hands. In this way, the cornstarch will completely remove the remaining mud and sand in the shellfish meat. Finally, wash it again with clean water, and the shellfish meat is processed.

6. If you are making vermicelli with garlic or steamed scallops with black bean sauce, we also need shells as a base, so we can use a fine-bristled brush or a toothbrush to thoroughly brush off the mud and sand on the shells.

The scallops are cleaned in this way.