How to make onion dumplings delicious? What are the shapes of dumplings?

Dumplings have the characteristics of thin skin, tender filling, delicious taste and unique shape. The raw materials for making dumplings contain a full range of nutrients, and the steaming method can reduce nutrient loss. So how to make onion dumpling filling delicious? What are the shapes of dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make onion dumpling filling delicious

2. Dumpling shape

3. What dishes go well with fish dumplings?

How to make delicious onion dumpling filling

Ingredients for delicious onion dumpling filling: appropriate amount of chopped onion, shredded carrot, minced ginger, soy sauce, soybean oil, MSG, chicken powder, thirteen-spice powder, cooking wine, refined salt, sugar, sesame oil, water, etc. Mix these ingredients evenly. Dumplings, also known as boiled dumplings, are the staple food and local snack of the people in northern China. They are also a New Year food and are deeply loved by the Chinese people.

Dumpling shape

Dumplings are shaped like a crescent or a triangle. Dumplings originated in the Eastern Han Dynasty and were first created by the medical saint Zhang Zhongjing. They were originally used for medicinal purposes and were crescent-shaped or triangle-shaped. In the "Guangya" written by Zhang Yi of Wei during the late Han Dynasty and the Three Kingdoms period, it was recorded that there was a food called "wonton" shaped like a crescent at that time. Dumplings evolved from wontons.

What dishes go well with fish dumplings?

Most of them are served with leeks, amaranth, carrots, etc. Dumplings are one of the more popular foods in my country, and the fillings of dumplings are also quite diverse, with both meat and vegetarian fillings. Fish-filled dumplings are relatively rare in our lives, and fish-filled dumplings also have a unique flavor.