Can you bring durian on the train? How to ripen the hard durian?

Durian is rich in nutrients and is known as the "king of fruits". Durian has extremely high nutritional value. Regular consumption can strengthen the body, strengthen the spleen and replenish qi, nourish the kidneys and strengthen yang, warm the body, and is a nourishing and beneficial fruit. So can durian be taken on the train? How to ripen the hard durian flesh? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can you bring durian on the train?

2. How to ripen hard durian?

3. The difference between dead durian and raw durian

Can you bring durian on the train?

Durian is generally not allowed on trains. According to the relevant regulations of the railway department, the country prohibits the transportation of all animals and items that endanger public health, including items with bad odors, such as stinky tofu, durian and other foods. If there are items that affect other passengers on the train, they are also prohibited.

How to ripen hard durian

There are several ways to ripen durian pulp. First, use bananas, apples and other fruits to help ripen it. Second, wrap the pulp with plastic wrap and place it in a cool and dry place at room temperature. Third, heat it in a microwave for a few minutes, but this method may affect the taste of the pulp.

The difference between dead durian and raw durian

The appearance is different. The dead pod durian has a dark yellow appearance and slight cracks. The raw pod durian has a green appearance and a green-yellow root. The weight is different. The dead pod is lighter because the flesh gradually matures and loses water faster. Usually, the raw pod durian is heavier than the dead pod durian because the raw pod has more water.

Pinch the spikes: Pinch the two adjacent spikes on the durian skin and press down hard. The dead durian will generally be easy to press down. The raw durian will not be easily deformed no matter how hard you press it.

Raw durian cannot be ripened in a natural ripening environment no matter what method is used. It will not crack or have fragrance after being left for many days. The fruit is unripe and the shell has not cracked. When opened, the flesh is hard and neither sweet nor soft.