How to save chili sauce from being too spicy? How to store chili sauce without spoiling

Many people like to eat chili sauce. Some people buy it and some people make it at home. If the chili sauce is too spicy, you can add honey, sugar, and white vinegar to alleviate it. You can also add high-concentration liquor to dissolve the capsicum. Because most friends do not make it often, it is inevitable that various problems will occur in the end. Today, Encyclopedia Knowledge Network will share with you how to make chili sauce.

Contents of this article

1. How to fix the spicy chili sauce

2. How to store chili sauce without spoiling

3. How to make chili sauce

How to save the chili sauce from being too spicy

If the chili sauce is too spicy, you can add appropriate amounts of honey, sugar, and white vinegar to alleviate the spicy taste. You can also use white wine to dissolve the capsicum. In fact, pure milk can also save the situation where the chili sauce is too spicy. If the chili sauce is too spicy, drinking an appropriate amount of pure milk can alleviate the spiciness.

Many people like to eat chili sauce. Some people buy it and some people make it at home. If the chili sauce is too spicy, you can add an appropriate amount of honey, sugar, or white vinegar to alleviate it. You can also add an appropriate amount of high-concentration liquor to dissolve the capsaicin.

In fact, pure milk can also alleviate the spiciness of chili sauce. During the production process, if you feel that the chili sauce is too spicy, you can add an appropriate amount of pure milk. If the chili sauce is too spicy, you can also drink an appropriate amount of pure milk to alleviate the situation.

If you add too much chili sauce during cooking and it is too spicy, you can add white vinegar or white wine to reduce the spiciness of the chili sauce. If the food is not marinated well and is too spicy, you can rinse it and marinate it again.

How to store chili sauce without spoiling

Chili sauce can be stored in an airtight container. Usually, pay attention to cover the lid of the container containing chili sauce to prevent the chili sauce from contacting with the outside air and moisture, so that the chili sauce can be stored for a long time. In addition, the chili sauce can also be placed in the refrigerator. The low temperature environment of the refrigerator can effectively inhibit the speed at which the chili sauce deteriorates.

Chili sauce can be stored in a sealed container. When using chili sauce, be sure to cover the lid of the container to isolate the chili sauce from the outside air and moisture. This way, the chili sauce can be stored for a long time without deteriorating.

In addition, the chili sauce can also be stored in the refrigerator. The low temperature environment of the refrigerator can effectively inhibit the deterioration of the chili sauce, thereby extending the shelf life of the chili sauce.

To preserve chili sauce, you can also add some salt to it, because salt itself has a preservative effect, which can allow pickled food to be stored for a long time without deteriorating.

How to make chili sauce

When making chili sauce, you need to chop the chili and ginger together and put them in a bowl for later use. Add salt to the bowl, stir evenly with chopsticks and marinate for 30 minutes. Boil the marinated chili in a pot for 10 minutes, then stir in sugar. After cooling, put it in a glass bottle and seal it for storage. It can be eaten after a week.

Prepare ingredients: red pepper, ginger, salt, and sugar.

1. Wash the red pepper and ginger, chop them together with a knife, and put them in a bowl for later use.

2. Sprinkle a little salt in a bowl, stir evenly with chopsticks and marinate for 30 minutes.

3. Pour the pickled peppers into the pot, do not add oil, stir-fry over medium heat for about 10 minutes.

4. Add a little sugar to the boiled chili and stir evenly. After it cools down, put it in a glass bottle and seal it for storage. It can be eaten after a week.