How to tell if corn is cooked? Should you use raw or cooked corn when grilling?

Corn has high nutritional value and is an excellent food crop. Because corn emits a sweet smell, most friends like to eat it. Usually we have various ways to eat it, such as boiling corn, roasting corn, etc. For example, you can judge whether the corn is cooked by looking at the color. Generally, the color of raw corn is brighter. After the corn is cooked, the color will become darker. Raw corn will have juice when you pinch it with your hands, while cooked corn will not have juice. You can also try the taste. Unripe corn has a little starch taste, while cooked corn does not. So should roasted corn be made with raw corn or cooked corn? Let's find out together.

Contents of this article

1. How to judge whether corn is cooked

2. Should I use raw corn or cooked corn for roasting?

3. Are glutinous rice flour and corn starch the same?

How to tell if corn is cooked

You can tell whether the corn is cooked by looking at its color. Generally, the color of raw corn is brighter. When the corn is cooked, the color will become darker. Raw corn will have juice when you pinch it with your hand, while cooked corn will not. You can also try the taste. Unripe corn has a slightly starchy taste, while cooked corn does not.

Corn, also known as corn, corn cob, maize, pearl rice, etc., is an annual herbaceous plant of the Poaceae family.

Compared with traditional food crops such as rice and wheat, corn has strong drought resistance, cold resistance, and barrenness resistance, as well as excellent environmental adaptability. It is an important food crop in the world.

In most cases, the endosperm of mature corn kernels is yellow or white, while the seed coat and endosperm are colorless and transparent. Depending on the color of the corn kernels, there are three types of corn: yellow corn, white corn, and mixed corn.

Should I use raw or cooked corn for roasting?

Roasted corn can be made with raw or cooked corn, but raw corn is more common. Corn, also known as corn, corn cob, maize, pearl rice, etc., is an annual herbaceous plant of the Poaceae family. Native to Central and South America, it is an important food crop in the world and is widely distributed in the United States, China, Brazil and other countries.

Compared with traditional food crops such as rice and wheat, corn has strong drought resistance, cold resistance, and barrenness resistance, as well as excellent environmental adaptability.

Corn has high nutritional value and is an excellent food crop. As a high-yield food crop in China, corn is an important source of feed for animal husbandry, breeding, aquaculture, etc.

Corn is also one of the indispensable raw materials for food, medical care, light industry, chemical industry, etc.

Is glutinous rice flour the same as corn starch?

Glutinous rice flour and corn starch are different. First of all, the raw materials of the two are different. Glutinous rice flour is made by soaking glutinous rice in water and grinding it, while corn starch is made from corn. The appearance of the two is also different. Corn starch is white or light yellow, while glutinous rice flour is a pure white powder.

Corn starch is insoluble in water. When heated with water to about 60°C, it becomes a colloidal solution. Food made from corn starch is a high-quality coarse grain food with high nutritional value.

Glutinous rice flour has good water absorption capacity and has good toughness after being cooked. It has a smooth, fragrant and chewy taste when eaten. It is mainly used to make foods such as dumplings and glutinous rice cakes.

Corn starch is often used as a coagulant for foods such as pudding. Most ready-made pudding premixes on the market contain corn starch. Using a double-layer steamer, you can easily make a simple corn starch pudding with ingredients such as milk, sugar, corn flour and flavor enhancers.