How to prepare simple barbecue seasoning? Can egg tarts be cooked on the grill?

Barbecue is delicious. The longer the food is grilled, the more water and fat it loses, and the drier it tastes. Therefore, during the grilling process, you should brush some barbecue sauce on the food to keep the food moist, but be careful not to brush too much at one time, which will make the food too salty. Barbecue is also very convenient and suitable for family gatherings, company gatherings, etc. So how do you make simple barbecue seasonings? Can egg tarts be cooked on the grill? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to prepare simple barbecue seasoning

2. Can egg tarts be cooked on the grill?

3. How to prepare barbecue sauce

4. Simple method of making barbecue sauce

5. What material is good for the barbecue grill?

6. Can barbecue sauce be used to stir-fry vegetables or stew potatoes?

How to prepare simple barbecue seasoning

Garlic BBQ Sauce:

1. Prepare 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of rock sugar or maltose, a little five-spice powder, a quarter teaspoon of pepper, 4 cups of water, 1 tablespoon of wine, and 12 cloves of garlic.

2. Put 2 tablespoons of oil in the pan, fry the garlic until golden, and take out.

3. Put other ingredients into another pot and bring to a boil. Add fried garlic and cook until thick.

Teriyaki Sauce:

1. Prepare half a spoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sugar, 1/3 spoon of sesame oil, 1 tablespoon each of cornstarch and water, 2 cups of water, a little pepper and a little salt.

2. Add 2 cups of water, bring to boil and add all ingredients.

3. Thicken with cornstarch water until thick.

Shacha honey sauce:

Add 3 tablespoons each of shacha sauce, black pepper sauce, and honey, 1 tablespoon each of oyster sauce and mustard sauce, and mix well.

Japanese grilled sauce:

Add 2 tablespoons of soy sauce, 1 tablespoon each of cooking wine and tomato sauce, and appropriate amounts of ginger, onion puree and lemon juice, and mix well.

Can egg tarts be cooked on the grill?

Yes. Egg tart: a Western-style pie with egg paste as the filling; in Taiwan, it is called egg tart. Tart is the transliteration of the English word tart, which means a pie with the filling exposed (as opposed to a pie with the filling sealed and covered by the crust). Egg tart is a tart with egg paste as the filling. The method is to put the crust into a small round pancake mold, pour in the egg paste made of sugar and eggs, and then put it in the oven; the baked egg tart has a crispy crust on the outside and a sweet yellow solidified egg paste on the inside. At first, the egg tarts in tea restaurants were relatively large, and one egg tart could be a afternoon tea meal. Many restaurants in Hong Kong also include small egg tarts in their dim sum.

How to prepare barbecue sauce

How to prepare barbecue sauce:

1. Prepare the ingredients: onion, garlic, tomato sauce, red wine, thyme, chicken broth, sauce, lemon juice, chili pepper, black pepper, mustard, chili powder, salt, chicken powder, pepper, sugar, and oil;

2. Chop the onion and garlic into small pieces with a knife, then pour the oil into the pot and start heating;

3. Add onion and garlic to the pan and stir-fry. After a few minutes, add tomato sauce, red wine and thyme.

4. Then continue to stir-fry. After five minutes, pour the chicken soup and sauce into the pot. Cook over medium heat for 30 minutes and turn off the heat.

5. Then add lemon juice, chili pepper, black pepper, mustard, chili powder, salt, chicken powder, pepper powder, and sugar to season;

6. Finally, use a blender to crush it and prepare the barbecue sauce.

Barbecue sauce recipe

Ingredients:

Sesame paste, oyster sauce, light soy sauce, dark soy sauce, salad oil, fermented bean curd, star anise powder, five-spice powder, and sand ginger powder.

step:

⒈Mix sesame paste, light soy sauce and dark soy sauce evenly;

⒉ Add salad oil to the pot and heat it up;

⒊ Add oyster sauce and fermented bean curd later, stir-fry slowly until fragrant;

⒋ Pour the sesame paste into the plate or dish and continue to stir-fry;

⒌ Add fermented bean curd. Bring the ingredients to a boil. Remove from heat and set aside;

⒍Mix star anise powder, five-spice powder and sand ginger powder and put them into the pot and stir-fry over low heat;

⒎ Add the spices that have been stir-fried over low heat to the boiled soy sauce. Stir well;

⒏ Add edible orange-red pigment to the stirred sauce, heat and boil the sauce. Remove from heat and let cool before use;

⒐ Apply the cooled barbecue sauce to the surface of the food to be baked, and it can be eaten after baking.

What material is good for barbecue grill

The grill can be made of stainless steel with chrome plating on the grid.

1. Don’t buy mesh frames with paint on them, as paint can easily produce substances harmful to the human body when exposed to high temperatures.

2. After use, the barbecue grill should be cleaned while it is hot. At this time, the oil stains on the barbecue grill are easy to clean.

3. Never use steel wool to brush the barbecue grill, as it may cause it to rust.

4. When using the grill, pay attention to safety and prevent burns. When touching the grill, you can use a cloth or other heat-insulating materials to pad your hands and try to avoid direct contact between your hands and the grill.

Can barbecue sauce be used to cook vegetables or stew potatoes?

Barbecue sauce contains a lot of honey and salad oil, and is usually not used for cooking because it is too sweet. Doubanjiang is usually used for stewing potatoes.

How to make the potato sauce:

1. Wash and peel the potatoes, and cut them into small pieces;

2. Prepare the bean paste, heat the oil in the pan, pour in the potato cubes and stir-fry;

4. Add appropriate amount of water and stir well;

5. Add appropriate amount of bean paste;

9. Stir evenly with a spoon, add appropriate amount of chopped green onion and chili after boiling.