Is durian not sweet because it is not ripe? What should I do if the durian is not ripe after peeling it?

Durian is native to Malaysia and is currently mainly planted in Southeast Asia, including Thailand, Vietnam, Cambodia and other places. Durian is rich in carbohydrates, proteins, vitamins (B1, B2, B6), vitamin C, minerals, fat oils and other nutrients. So is durian not sweet because it is not ripe? What should I do if the durian is not ripe after peeling it? Let's take a look at the introduction of Encyclopedia Knowledge Network to answer these questions!

Contents of this article

1. Durian is not sweet because it is not ripe

2. What to do if the durian is not ripe after peeling

3. Why can’t durian be opened?

Durian is not sweet because it is not ripe

Ripe durian is sweet, while unripe durian is not sweet and a little bitter. In the market, it is not difficult to see some unripe durians sold in stores. If consumers do not know whether the durian is ripe, they may buy unripe durians home. But it doesn't matter, you can ripen durian at home. Use ripe apples and bananas to ripen. When durian is not ripe, you can put it together with ripe apples or bananas and other fruits. The ethylene emitted by these fruits can ripen durian. Wrap with newspaper. Keep the durian shell, wrap the whole durian with newspaper, seal it as well as possible, and put it in a cool place for two or three days. Wrap with plastic wrap. Wrap the durian meat with plastic wrap and keep it in the refrigerator for two or three days. The flavor of the durian will be stronger and the taste will be better.

What to do if the durian is not ripe after peeling

Wrap it in a fresh-keeping bag and place it in a cool place. Wait for a few days for it to ripen. Alternatively, you can use fruit to ripen it. You can store unripe durian with ripe apples, bananas and other fruits for a few days, and the durian will also ripen. This is because fruits such as apples and bananas release butadiene, which has a ripening effect on durian. Ripe durian will have a strong smell. If durian has a faint smell of alcohol, it means that the durian honey has deteriorated and cannot be eaten anymore.

Why can't durian be opened?

The reason why the durian cannot be opened may be that the durian is not mature enough, or it may be that the way to open the durian is wrong, or the force is not enough. The spikes of mature durian are relatively soft, and adjacent spikes can be easily close to each other. They are soft and elastic when pressed. If the spikes are hard, it means that the fruit is relatively raw. In addition, the color of mature durian is yellowish, light yellow or dark yellow, and the color of raw durian is green. The mature durian fruit has a strong smell, and the half-cooked durian fruit has a green smell. If you smell alcohol, it means that the durian has deteriorated. Usually, the mature fruit will have cracks. You can use a fruit knife to pry it open along the cracks, and then pry it open with force to open the durian skin.