How to make delicious braised pork rice noodles? How to make braised pork rice noodles

Many people like to eat braised pork rice noodles. They also like to make it at home for their family, friends and children. Braised pork is rich in protein and some nutrients needed by the human body, which can supplement the daily nutritional needs of the human body. Rice noodles are a very delicious food. Different ingredients can be added to it, such as shrimp, ribs, chicken nuggets, etc. Braised pork rice noodles are one of them. The following Encyclopedia Knowledge Network will introduce to you how to make braised pork rice noodles delicious.

Contents of this article

1. Nutritional value of braised pork rice noodles

2. How to make delicious braised pork rice noodles

3. How to make braised pork for braised pork rice noodles

Nutritional value of braised pork rice noodles

Braised pork rice noodles contain a certain amount of protein, which is easily digested and absorbed by the body. Eating some of it properly can enhance physical strength and play a certain role in growth and development. Eating some braised pork rice noodles properly can also supplement the body's needed fat, protein, vitamins and mineral elements, and can replenish kidney qi and relieve cough.

Eating some braised pork rice noodles appropriately can supplement the carbohydrates needed by the body. It also tastes very good. When paired with braised meat, it can make the nutrition more comprehensive. Most people can eat it.

How to make delicious braised pork rice noodles

Prepare salt, cooking wine, soy sauce, chicken essence, five-spice powder, Sichuan pepper powder, black pepper powder, sugar, chili powder, cloves, braised meat, chopped green onion, garlic, ginger and pork. First, clean the pork and dice it. Chop ginger and garlic. Add appropriate amount of oil to the pot, stir-fry ginger and cloves evenly, then add chili powder and stir-fry. Add diced meat, add some sugar, stir-fry for a few minutes, then add some fat to fry the oil, the diced meat will not look so fat, add some soy sauce, cooking wine, chicken essence, salt, Sichuan pepper powder, five-spice powder, black pepper and stir-fry for about two minutes, add appropriate amount of water and mix well, cover the lid and simmer for about 60 minutes, then leave the soup, don't make it too dry, cut the green onion into chopped green onion, boil the rice noodles until soft, take them out, put them in a bowl, dig some soup meat, sprinkle some chopped green onion on the rice noodles, add some salt, sprinkle with crushed peanuts and mix well before eating. Many people like to eat braised pork rice noodles. I also like to cook it at home for my family, friends and children. Braised meat is rich in protein and some nutrients needed by the human body, which can supplement the daily nutritional needs of the human body. Cut the braised meat into pieces and set aside. Add onions, peppers, ginger, scallions and bean paste to the oil pan and stir-fry for later use. Add water to the pot and boil, add rice noodles and cook, put in a bowl, pour the sauce on it and put the braised meat on it.

How to make braised pork in braised pork rice noodles

Prepare 500 grams of pork belly, 300 ml of rice wine, 1 bowl of soy sauce, 20 grams of rock sugar, 1 star anise, 4 garlic cloves, and 2 green onions.

Wash the pork belly, garlic and green onions and set aside. Then cut the pork belly into pieces, smash the garlic, and cut the green onions into sections. Heat the wok, add 20 grams of rock sugar and fry until it is burnt. Then put the pork belly into the wok and fry until golden brown, then pour 300 ml of rice wine into it, add soy sauce, star anise, garlic and green onions after covering the meat, put it in the braising pot and boil it, then stew it over medium heat for 30 to 50 minutes.