Can herring be boiled in water? How to make boiled fish fillet?

Boiled crispy grass carp, grass carp meat is rich in collagen and is a natural beauty product. The fish skin is tender and delicious, and the meat is tender and juicy. It is soft in the mouth and rich in high-quality animal protein. It can replenish qi and spleen, promote diuresis and reduce swelling. The addition of vinegar not only removes the fishy smell of fish, but also makes the fish meat more tender and delicious. It is served with seasonings prepared with ginger and green onions. It tastes light and is easier to accept. It tastes fresh and fragrant, very distinctive, and has endless aftertaste. So can black carp be boiled in water? How to make boiled fish fillets? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can black carp be boiled?

2. How to cook boiled fish fillet

3. Authentic boiled fish recipe

4. Can mullet be used to make boiled fish?

5. Can black fish be boiled?

Can herring be boiled?

Yes, grass carp is usually used for boiled fish because it is relatively cheap, and it is more cost-effective for restaurants to use this fish for boiled fish. Black carp, sea bass, etc. can also be used for boiled fish.

How to cook boiled fish fillet

Take a freshwater fish, wash it, remove the scales and internal organs, and cut it into slices. Prepare appropriate amounts of garlic cloves, peppercorns, star anise, red peppers, green peppers, and onions. Wash the peppers and onions and cut them into pieces. Pour olive oil into the pot, first add the chopped onions, garlic cloves, ginger, and peppercorns and stir-fry until fragrant, then add the chopped red peppers and green peppers and continue to stir-fry for a while, then pour in the fish fillets, add water and cook for half an hour, then add appropriate amount of salt to taste.

Boil the fish fillets in water, which uses less oil and is less likely to cause excessive fat accumulation in the body. Adding chili peppers also makes the taste better.

Authentic boiled fish recipe

Main ingredients: one grass carp, bean sprouts (about 500 grams)

Auxiliary ingredients: dried chili peppers, peppercorns, ginger, garlic, onions, oil, salt, MSG, dry starch, cooking wine, bean paste (or chopped pepper), raw egg white, and pepper powder.

1. Kill the fish, clean it, chop off the head and tail, slice it into fish fillets, and chop the remaining fish fillets into several pieces. Mix the fish fillets with a little salt, cooking wine, cornstarch and an egg white, and marinate for 15 minutes (put the head, tail and fish fillets on a separate plate and marinate them in the same way);

2. Boil a small pot of water, wash the bean sprouts, blanch them in boiling water, put them into a large bowl, sprinkle some salt according to personal taste, and set aside;

3. Add three times the amount of oil you normally use for cooking to a clean wok. When the oil is hot, add three tablespoons of broad beans (or chopped peppers) and sauté until fragrant. Add ginger, garlic, onions, peppercorns, chili powder and dried red peppers and stir-fry over medium-low heat. After the flavor comes out, add the head, tail and fish fillet, turn to high heat, stir well, add cooking wine and soy sauce, pepper powder, and sugar in appropriate amounts, continue to stir-fry for a while, then add some hot water, and season with salt and MSG. When the water boils, keep the heat on high, add the fish fillets one by one, and use chopsticks to spread them out. Turn off the heat after 3 to 5 minutes. Pour the cooked fish and all the soup into the large pot that just contained the bean sprouts;

4. Take another clean pot and pour half a pound of oil (the specific amount of oil depends on the size of the prepared container. When poured into a large pot, the fish and bean sprouts should be completely submerged. You can visually estimate). When the oil is hot, turn off the heat and let it dry. Then add a lot of peppercorns and dried chilies, and slowly stir-fry over low heat to bring out the aroma of peppercorns and chilies. Be careful not to use too high a heat to avoid burning;

5. When the color of the pepper is about to change, turn off the heat immediately and pour the oil and Sichuan pepper in the pot into the large bowl containing the fish.

Can mullet be used to make boiled fish?

Yes. Since mullet has a lot of mucus, it is difficult to wash, so you need to wash it more often, and you can also apply some vinegar to remove the fishy smell, so that the taste will be good. There are many ways to cook mullet, such as the more familiar pickled fish and braised fish, which are very suitable for mullet, and compared with other fish, mullet is more nutritious.

How to make delicious mullet and pickled fish

Ingredients: mullet, pickled cabbage, pickled red pepper, pickled ginger, chopped green onion, peppercorns, garlic, salt, cooking wine, broth, and cooking oil.

practice:

1. Cut the fish into 3 pieces on each side, wipe off the moisture from the sauerkraut and cut into thin strips.

2. Chop the pickled red pepper and cut the pickled ginger into granules.

3. Then place the wok on medium heat, add vegetable oil and heat until 60% hot, put the fish in and fry until it turns yellow.

4. Leave some oil in the pot, add pickled red pepper, ginger, chopped green onion, then add the broth and put the fish into the soup.

5. After the soup boils, move to low heat, add pickled cabbage, cook for about 10 minutes, and serve.

6. Finally, add appropriate amount of vinegar to the pot for seasoning.

Can black fish be boiled?

Snakehead fish can be boiled. However, snakehead fish has a lot of mucus and is difficult to wash, so you need to wash it more often and apply some vinegar to remove the fishy smell so that the taste is good. There are many ways to cook snakehead fish, such as the familiar pickled fish and braised fish, which are very suitable for snakehead fish. Compared with other fish, snakehead fish is more nutritious.